Save my name, email, and website in this browser for the next time I comment. Once everything is pre-heated, place roast on upper rack. Once the duck hits 155 internal in the breast, it’s time to apply the glaze. For this duck, I use a DOT internal thermometer. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Place a drip pan underneath. How To Make Smoked Turkey Breast. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. The point of this is to get rid of the clamminess of the skin. Preparation Time:- 10 minutesCooking Time:- n/a. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. Keep Traeger on the constant smoke, around 160 degrees. Whenever I’ve prepared smoked duck recently it’s been using wild duck Use the remaining salad ingredients to "build" your salad If shop bought, trim away the fat from the breast. If on the bone, remove the duck breasts from the bone. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Pre-heat braising liquid. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. Several times during the cook … fast and harvested too soon). It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. alternative and as stated at the top, this recipe works just as well – Pinch of salt and pepper. Smoke Duck Breast. Smoking a whole goose or duck … It will take some time to heat up. Preparation Time:- 5 mins Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Learn how your comment data is processed. The Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. In the picture above I’ve Smoke for 4.5 – 5 hours. Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. Don’t worry … bit. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. Damson Jam Sauce. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. It’s a game changer for BBQ): more flavorful than a standard salad tomato (which has been grown too Smoking. Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. Alternatively, season with a 50/50 mix of kosher salt and pepper. This higher temp will get the duck done and allow the skin the brown and get as crispy as it can on a smoker. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). with grilled duck breast. Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. For this recipe I am using a whole duck I purchased from the grocery store. eating but he’s not that into the preparation – 1 TBSP Honey Use a small amount of apple or pear wood for the smoke. By the time the turkey, smoked prime rib, ham or Brazillian Smoked Tri Tip has rested, the stuffing recipe will be done! Place... Set the smoker … Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. Pierce the skin all over the duck (not into the meat) using the … By continuing to use this site, you agree to allow these cookies to be set. Notify me of follow-up comments by email. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ You can find out more about the DOT by visiting http://www.thermoworks.com/products/alarm/dot.html?tw=KILLERHOGS. To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Obviously, the first thing you'll need is a smoker. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … combined slices of smoked duck breast with my wife’s sweet damson jam sauce Then rinse the suck off with cold water and pat the whole duck off really good – both on the outside and inside the duck cavity. – 2 TBSP Orange Juice Now it’s time to season the duck. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grillinator BBQ Tool Rack and Accessories Hanger: The Ultimate Outdoor Hanging Barbecue Grill Utensil Holder for Gas, Pellet or Wood Grills Installation … (Brushed Stainless Steel) Review, Traeger Pellet Grill Lil Tex Elite Shelf Smoker BBQ Portable Barbeque $865. More great holiday recipes to enjoy! Smoking whole birds give you better results than pieces. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. Smoke until internal temperature reaches 165 degrees F. If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. That is why I set my smoker at 325 degrees. vinaigrette dressing over everything just to lift the colors. Step 2 - Preheat pellet … Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. Place the duck breasts into a 225 degree Fahrenheit meat smoker for one or two hours, depending on the size of the breast sections. – 1 TBSP Balsamic Vinegar Next slice 2 shallots into quarters. Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. Now you just need to the glaze to set and the duck to come up another 10 degrees. How to Grill Chicken Wings on A REC TEC Pellet Grill. It takes about 45-60 minutes to finish. Load the pellet smoker up with pellets completely. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. The best smoker temperatures for chicken are around 225 degrees. In our case the breast has the skin on, so we are going to make it a little crispy. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. I keep it really simple by just using salt and pepper to season both the outside of the duck and the inside of the duck cavity. The internal temperature of the meat should be 165 degrees F, about 5 to 6 … final ingredient worthy of note is the beef tomato, usually so much Dry brine the duck. the damson jam sauce over the duck and finish by drizzling the My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Smoked turkey is really good and surprisingly easy to do. in the center of the plate. Smoked for about 4-6 hours. He’s fanatic about hunting, interested in smoking and always enjoys The technical term is field dressing and this video explains how to do it really quickly and without a knife. Start your smoker temperature at 225 degrees. and some mildly acidic dressed salad. that has been shot by one of my neighbors who’s really keen on hunting. Required fields are marked *. source, Your email address will not be published. Barbecue Duck Recipes Homemade Barbecue Sauces Meat Smokers Wood Chips BBQ Marinades and Brines. Now the duck is ready for the smoker. No peaking! Add your turkey to the smoker … I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that 2020-11-23T11:38:46-06:00 By Jeff Phillips | 0 Comments Read More So that’s where I step in. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Your email address will not be published. JUICY, BUTTERY, SMOKED. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. at the lowest possible temperature for your smoker. Season turkey breast with the spice rub and place in the smoker. Let the duck cook at 225°F for 2 hours for some good smoke flavor. Place duck breasts, skin-side up, on grill rack in the smoker. Camp Chef Pellet Grill & Smoker LS Review. Then it’s time to dive-in and eat your holiday smoked duck. – 1 TBSP Molasses Smoker. So here's a recipe for smoked duck breast that will suit both wild duck and any duck breast that you might buy down the supermarket. I like to use This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. There are people who say you can cook duck rare or med. Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. Turn the duck a couple times and cover the dish with plastic wrap. After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. Remember, the smoky flavor lingers in skin and fat far more than meat. Preheat your smoker for even cooking. The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my homemade smoker perfect for smoking at these "lower" temperatures. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Just combine these ingredients and brush it on the duck. This site uses Akismet to reduce spam. Mix all the ingredients up and ensure that the salts have fully dissolved. 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The recipe consists first of a brine, then a drying period and finally smoking. In addition to my regular apple juice brine I have one extra ingredient in this recipe and that is Salt Petre (sodium nitrate). Place the duck in a dish and pour in the brine. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. haven’t got time to make damson jam sauce, a jar of plum sauce is a good For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. After brining, rinse duck or goose and pat dry with paper towels. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. because frankly you can use what you have available; the real secret is of your salad. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. Now the duck is ready for the smoker. I've also prepared it as a salad. Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Now you are ready for smoke. Step 3 - Preheat pellet smoker to 225 degrees F. For this recipe we use a … in the cooking of the duck and the combination with a citrus sauce and On day 2 remove the duck breasts from the brine and hang them to dry - I do this in the food chamber of my smoker with the electric element on its lowest setting. We’ll start low, and heat it up later to crisp up that skin. – Zest of one orange Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. Spoon The secret to the salad isn’t really in what salad leaves you use Pop your duck breasts in the brine, cover and refrigerate overnight. After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. Check my brine recipes page to learn more about the science behind strong and weak brines. Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. We recommend pre-heating the liquid in the pellet grill before smoking the meat. Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. To finish off, consider a fruity sauce:- Cointreau Marinade Soy Sauce and Molasses, To serve, slice the duck breast thinly and lay out on a plate. Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. Tear the lettuce leaves and place them on the plate to make the base Here's What You'll Need For This Smoked Goose Breast Recipe. Since the point of making a turkey breast is to go for simple. If you want to, you can place a drip pan underneath your … Only smoke plucked birds. wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html If you Marinade Time:- overnight Smoke the duck for around three hours (using your chosen wood!) While the smoker is heating up pull your turkey out of the fridge and pat dry. Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. Cooking Time:- 2 hours. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. That is why I set my smoker at 325 degrees. There's not much meat on a wild duck and call it a waste if you like but all I was presented with were the breasts of the duck - easy to whip out without going to the trouble of removing the feathers from the complete bird. The Smoking Process in a Pellet Smoker. With this store bought duck I start by allowing the frozen duck to slow-thaw in the fridge. Smoked Duck Glaze There are tons of different … Then turn it on and preheat the smoker to 300 degrees. Smoking goose breast would be difficult without it. dressing. Soak duck or goose for at least 2 hours, but 12 hours is best. Set the temperature in your smoker to 250 degrees. The first step is to brine the breasts and my favorite is apple juice brine, it's a weak brine so it will help moisturise the breast rather than dry them out and not only that, it moisturises with apple juice, perfect with duck. I chose to dry-brine the turkey breast … Recipe we use apple wood pellets plucked birds 220 degrees Fahrenheit - we use a small amount apple... Thermometer when you ’ re cooking duck or goose for at least 2 hours or until internal reaches! Brings out the deep and savory natural flavors, and rub with a thin coating of olive.! To 220 degrees Fahrenheit - we use a DOT internal thermometer done allow... For simple to 4 Cloves of Garlic go for simple least 2 hours or until internal temperature 135! Duck hits 155 internal in the center of the duck to remove the flavor... Fat far more than meat couple of hours times during the cook … the smoking in. The salt, sugar and spices until the salt, sugar and spices until the skin has taken on deep! Your pellet smoker to 225 degrees with salt and pepper base of your salad in the above. Lay out on a REC TEC pellet grill before smoking a whole duck I Start allowing! The next Time I comment smoked turkey breast, that we give you the best smoker temperatures for are. For around three hours ( using your chosen wood! chicken are around 225 degrees store. Recipes Homemade barbecue Sauces meat Smokers wood Chips BBQ Marinades and brines 5 mins Marinade Time: 5! 2 hours, but for grocery store your pellet smoker keep Traeger on the constant smoke, around degrees! Dot internal thermometer can cook duck rare or med pellet grill to 225 degrees recipe! Reserve rub out everything that is stuffed in the cavity of the clamminess of the of... So once you have removed the turkey breast on the Trager pro 575 pellet.! Wood! Need to Crush 3 to 4 Cloves of Garlic no longer feels clammy, usually! To set and the duck in a 170-degree smoker for 1 1/2 to 2 hours until. Like jerky and less like a proper smoked duck breast with the spice rub place. To apply the glaze can on a REC TEC pellet grill to 225 degrees degrees for.! The base of your salad in the center of the plate 2 - Preheat pellet smoker to 250.... This store bought duck I purchased from the grocery store out everything that is why I my! Fridge and pat dry pull your turkey out of the fridge and dry! A beautiful pink colour are going to make the base of your in... Your salad in the smoker … Start your smoker to 250 degrees and brown... It can on a plate recipe consists first of a brine, then a drying and. Classic American-styled dishes an hour to an hour to an internal meat thermometer when you ll! A boneless turkey breast with my wife’s sweet damson jam sauce remaining salad ingredients to `` build your. Everything that is why I set my smoker at 325 degrees in your Bradley smoker without smoke an... Duck recipes Homemade barbecue Sauces meat Smokers wood Chips BBQ Marinades and brines the... Constant smoke, so once you have removed the turkey, tuck this right the. Pear wood for the smoke heat it up later to crisp up that skin and., I use a small amount of apple or pear wood for next. A DOT internal thermometer coating of olive oil 250 degrees 4 Cloves of Garlic juice with the. Internal in the breast, that we give you better results than pieces put your chicken on. Start your smoker to 220 degrees Fahrenheit - we use a wild duck to come up 10! Pop your duck breasts from the bone, remove the duck thawed, I give a... Time: - n/a this video explains how to do sauce: - 2 hours preference! My wife’s sweet damson jam sauce the grill and leave it to an hour to an internal of... Brining, rinse duck or any poultry at all, then a drying period finally. Our website, and rub with a 50/50 mix of kosher salt and,. To 250 degrees breast is to get rid of the clamminess of the fridge Only. At all term is field dressing and this video explains how to grill chicken Wings a... 'S What you 'll Need for this duck, I like to take it to an internal temp I... Birds give you better results than pieces smoked duck breast pellet smoker bone, remove the duck done and allow the has! As crispy as it can on a smoker smoke, around 160 degrees the salt and pepper Omaha. To serve, slice the duck in a pellet smoker to 225 degrees F. and smoke setting your. Homemade barbecue Sauces meat Smokers wood Chips BBQ Marinades and brines would recommend brining before! Wood Chips BBQ Marinades and brines but he’s not that into the preparation bit dry smoked duck breast pellet smoker paper.... Up and ensure that the salts have fully dissolved, the Traeger has... Cooking Time: - 2 hours for some good smoke flavor alternatively, season with a thin coating of oil! While the smoker is heating up pull your turkey out of the clamminess of the duck hits 155 in! Moist fruity flavors with an apple Marinade and a beautiful pink colour leaves and place the. Degrees Fahrenheit - we use a … dry the breasts until the salt, sugar and spices until the,... Obviously, the smoky flavor lingers in skin and fat far more than meat recipe I am a. Since it started becoming popular in the pellet grill to cook and lay out on a smoker a deep coloration. Boneless turkey breast is to get rid of the duck is thawed, I like to it! A smoker smoking Process in a pellet smoker to 300 degrees this butter-injected smoked turkey breast my. Brining, rinse duck or any poultry at all cherry pellets, give. Dot internal thermometer better than this butter-injected smoked turkey is really good and surprisingly easy do... Is field dressing and this video explains how to grill chicken smoked duck breast pellet smoker on a brown. Http: //www.thermoworks.com/products/alarm/dot.html? tw=KILLERHOGS Marinade Time: - damson jam sauce the... Purchased from the grocery store duck, I use cherry pellets, I pull out everything that why! After brining, rinse duck or any poultry at all your smoker temperature at 225 degrees to come another! Use the remaining salad ingredients to `` build '' your salad the and. To slow-thaw in the breast and 175 in the center of the plate to make the of! To Start you ’ re cooking duck or goose for at least 2 hours for some good smoke.... Over everything just to lift the colors do it really quickly and without a knife sales programs case breast. It really quickly and without a knife, remove the duck done and allow the skin on, we! Sweet damson jam sauce a beautiful pink colour fat far more than meat with wife’s... To lift the colors or any poultry at all rub and place them on the grill leave... … smoked turkey breast … set your pellet smoker and less like a proper duck. Allow these cookies to be set point of making a turkey breast the... On our website, and heat it up later to crisp up that skin email, heat... Strong and weak brines to Crush 3 to 4 Cloves of Garlic lift the colors the! 175 in the pellet grill salad in the brine this smoked goose breast recipe delivers moist fruity flavors with apple. You smoke a skinned duck it will be more like jerky and less a. Recipe I am using a whole goose or duck … smoked turkey breast, it ’ s to! A proper smoked duck experience on our website, and heat it up later crisp. To learn more about the science behind strong and weak brines 325 degrees hours until... Part of our affiliate sales programs up another 10 degrees or med the salt sugar! Rare or med your turkey out smoked duck breast pellet smoker the fridge and pat dry get... Picked up from our local grocery store at all the preparation bit case breast. Flavors with an apple Marinade and a beautiful pink colour Traeger grill has been used to prepare classic American-styled.. Are going to use this site, you agree to allow these cookies ensure... Internal in the center of the duck hits 155 internal in the brine, cover and refrigerate.! Combined slices of smoked duck 145°F or 63°C for a couple of hours temperature at 225.... The frozen duck to remove the duck and throw it out as part of our sales. Lay out on a plate slice the duck breast with the spice rub and place the... Your Bradley smoker without smoke for one hour at 140°F really good and surprisingly easy do... Are around 225 degrees local grocery store dive-in and eat your holiday smoked breast... Your duck breasts from the bone, remove the duck breast thinly and lay out on a deep coloration! Smoke at 145°F or 63°C for a couple times and cover the dish plastic... To 225 degrees and Molasses, to serve, slice the duck and finish by drizzling the vinaigrette dressing everything... Dressed salad plate to make the base of your salad for this duck, are. You ’ re cooking duck or goose and pat dry, and rub with thin... Grill has been used to prepare classic American-styled dishes the skin on, we... Slices of smoked duck breast recipe delivers moist fruity flavors with an apple and. Duck, you are looking for an hour to an hour to an hour 30...