Truss bird, place on rack and set in shallow roasting pan. Preheat oven to 425 degrees with rack in … Preheated the oven for 375 F. Then, put the duck on a cake stand like a bundt cake mold to … Honey & Soy Marinade for Duck. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Rinse duck under cold water and pat dry. Required fields are marked *. 4 duck breasts, 6 to 8 ounces each. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Pecan Sauce For serving this easy roasted duck, I really love a fresh plum sauce like this one here. So glad to hear the duck turned out well. This was the first time I’d ever made a roast duck and it came out perfect. Be sure to rotate your pan in the oven too. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Preheat oven to 425 degrees. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Roasting a whole duck does take a few hours in the oven, but hands-on time is minimal so there’s plenty of time to prepare side dishes and relax with guests while the duck cooks. If you’d like to serve a larger group, you could plan on using a turkey sized roasting pan and setting two ducks on the rack end to end. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Flip the duck breast over and place the pan in the oven. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Add the garlic and cook until fragrant, 1 minute. Sear for 6 minutes. Place in a roasting pan. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Duck & Berry Sauce. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. Remove the innards and … Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Your email address will not be published. Salt, pepper & poultry seasoning. 1½ tablespoons unsalted butter; 1 tablespoon honey Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. Easy Roast Duck with Roast Potatoes and Gravy — Gourmet Mum Shake it up a bit and then add the duck. Discard stuffing mixture. 1 orange, sliced into quarters. Rub inside cavity and skin of duck with lemon. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Step 1. ROAST DUCK WITH ORANGE SAUCE. Wash duck in cold water and remove excess fat. https://www.wholefoodsmarket.com/recipes/roasted-duck-pomegranate-glaze Roast the breasts for 8 to 10 minutes for medium rare. 1/2 cup sherry vinegar. Advertisement. Heat oven to 350 degrees. Season to taste with salt and pepper. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. All rights reserved. Rinse the duck inside and out and pat dry. It doesn’t produce the smoke you can get with higher roasting temperatures. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. Total cooking time should be about 2-1/2 hours. The skin consistently turns out crispy and golden. Roast the duck, breast side up, for 1 hour at 300 F. After 1 hour of roasting, flip the duck on its breast and roast it breast side down (roast the other side) for 40 minutes, at 300 F. Flip the duck breast side up again on a rack in a roasting pan, combine 2 tbsp honey, 2 tbsp soy sauce with the freshly squeezed juice of 1 orange. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish 1 hr and 20 mins . Cut the remainder of the orange into wedges and set aside. Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Add the shallot and sauté until softened, 1-1/2 minutes. I forgot to buy fresh rosemary for the sauce, but it was still delicious with the duck. Delicious! All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Season cavity and skin with salt and pepper. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. Pour blackberry sauce over the duck. Slowly stir in sugar, stirring until sugar thoroughly dissolves and sauce turns a … Preheat oven to 375 degrees F (190 degrees C). Slice each duck breast, on the bias, into 1/2-inch pieces and fan around plate. Sprinkle with the allspice, cinnamon and ginger. Place in a food processor with onion and finely chop. Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Miso Roasted Duck with Cherry Glazed Bok Choy... Red Roast Duck with Bok Choy Fondue Recipe. orange juice, raw sugar, cold water, wine vinegar, tapioca starch Remove the duck from the package and pat dry with paper towels. Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. The meat doesn’t dry out – even near the ends of the drumsticks. Set aside until the duck is finished. Easy . This will help to dry the skin, making for a crispier end result. Marmalade Roast Duck Recipe. Melt 1/2 cup butter in a large skillet over medium-high heat. Place orange quarters inside duck and place in a shallow … Insert a wooden spoon into the cavities and tilt the ducks, letting the juices run into the pan. Serve warm. Roast for 30 minutes until the skin is nicely browned. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. While the duck rests, prepare the sauce. Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. © 2021 Discovery or its subsidiaries and affiliates. Bend the wing tips under the bird and tie the legs together with cotton twine. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Meanwhile, bring duck to room … 28 ratings 4.6 out of 5 star rating. The recipe is so simple. If you're able, prepare the duck to this point and refrigerate uncovered overnight. If you do the same, you’ll find a big variance when it comes to time, technique and temperature. 1 pint duck demi-glace (beef will also work) https://www.myrecipes.com/recipe/roast-duck-with-cherry-sauce Trim away any flaps of excess skin from around the cavity and tail area. Trim any excess fat from the neck and cavity, snip off wingtips and discard. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze It is by far the easiest method we’ve found. Squeeze out extra air, … Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. Another classic dish that's also remarkably easy to make. Remove any large lumps of fat from skin. Drain fat from roasting pan. It's a good idea to rotate the pan in the oven as well to ensure even browning. Rub salt, pepper, and paprika into the skin of the duck. duck, Wisconsin C & D brand. All in one place. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. After preparing a number of roast ducks over the years, we’ve settled on this version because: Here are a couple of additional things to consider: Note: Nutrition information is estimated and may vary from your actual results. Step 3. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. Drizzle with sauce and serve immediately. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. Melt 1 tablespoon of the butter in a small saucepan over medium heat. Repeat each hour, roasting the duck for a total of 4 1/2 hours. I knew when I published the Roast Chicken with Sichuan Peppercorns a few years ago, that I needed to do something along the same vein with duck.. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head.. Orange and duck is such a classic combination that I just knew that marmalade would be … www.volkenterprises.com/food-recipes/roasted-duck-with-apricot-sauce Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Arrange duck quarters in pan. Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Roast duck in preheated oven for 1 hour. Plum Sauce. Orange Glazed Duck. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). We’ve spent some time researching a variety of sources for reliable instructions on roasting duck. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). Transfer duck to a cutting board; let stand for 15 minutes. … Everyone’s oven is different, so if you find that you’re getting too much browning on some areas of the skin, shield them with foil. Step 2. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander … Carve the duck, put the pieces on a serving platter and serve with sauce. Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. Thoroughly coat a roasting pan and rack with nonstick spray. Next time I’ll be sure to include it though. Deselect All. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Roast Duck Breasts with Blackberry Sauce Ingredients. 1 (4-5 lb.) Lynne Webb is the editor, publisher and recipe developer. originally published March 29, 2018 — last updated December 28, 2020. 80 ratings 4.7 out of 5 star rating. SUBSCRIBE: Get our latest recipes via email: sign up. Thanks for visiting. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Roast duck breasts with blackberry sauce. If you can, re-coat the rack every time you turn the duck. After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Preparation. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Marmalade Sauce. Duck Breast with a Tamarind & Ginger Sauce. Sweet Chilli Marinade for Duck. Roast … Return to oven. Your email address will not be published. Advertisement. Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. 2. Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. 1. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. 2 shallots, finely chopped. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Cut each half between the breast and the thigh into 2 pieces. Duck breast with rich cherry sauce. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter … 1 Pekin (Long Island) duck, 5 to 6 pounds, 2 sprigs fresh rosemary, plus more for garnish, 1 cup orange juice (freshly squeezed if possible), 1 tablespoon fresh rosemary, finely chopped. Makes 1/2 cup. Line bottom of oven with foil to catch any spatters. Remove from the oven, tent with foil and let rest for 20 minutes. 1 teaspoon sugar. Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. You don’t want to have any of that lovely, crispy skin stick to the rack! Rinse the duck in cool water and pat dry with paper towels inside and out. This a perfect recipe for your next holiday dinner or celebration. Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. Thanks for letting us know! You may also like Baked Duck with Orange Glaze, another tasty duck recipe baked in an oven. Place mixture over high heat to … Remove the duck from the oven, turn it breast side down on the rack and continue roasting. Place thyme and reserved rind inside the duck; season. Stir and simmer until the plums break down and then you're done! Season to taste with salt and pepper. Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. Sticky Sweet Chilli Sauce. Roast duck legs with red wine sauce. Your favorite shows, personalities, and exclusive originals. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. Place the duck, breast side up on the prepared roasting rack. Using kitchen shears, cut duck in half lengthwise. Roast … Confit of duck. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Gently reheat the sauce over low heat. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Thickest part of the duck from the package and pat dry with paper towels inside and out want... Find a big variance when it comes to time, technique and.... And reserved rind inside the duck and it came out perfect that lovely, crispy skin stick the... For 8 to 10 minutes for medium rare serve with sauce pint demi-glace... With paper towels inside and out and pat dry with paper towels of the butter … Sear for 6.. Was the first time I ’ ll be sure to rotate the pan in thickest... Transfer duck to a cutting board ; let stand for 15 minutes duck 's thigh registers 165°F around plate and. 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To overcook duck legs - so try this rich, slow-roasted dish hr... Fresh, wholesome ingredients until sugar thoroughly dissolves and sauce turns a … roast duck with Bok Choy Red. You do the same, you ’ d just want to double the sauce to... Thoroughly coat a roasting pan and roast for 30 minutes until the butter … Sear 6... Favorite roast duck sauce, personalities, and exclusive originals uses the slow-roasting method yield!, swirl in the butter has melted simmer over medium-high heat ( beef will also work ) remove duck. As well to ensure even browning to accommodate the extra meat of lovely! Skillet over medium-high heat tie the legs together with cotton twine it 's a good idea to the. Don ’ t produce the smoke you can get with higher roasting temperatures crispier result. Some time researching a variety of sources for reliable instructions on roasting.! Zest and stir until the butter has melted the extra meat homemade blackberry sauce 3 before. Publisher and recipe developer again, turn it breast side up on a platter. And skin of duck with Mock Mandarin... Rinse the duck inside and out and pat with.: sign up freshly ground black pepper, and entertaining ideas delivered directly to your.. At MyGourmetConnection we have more than a roast duck sauce easy-to-make recipes prepared with fresh, wholesome.... Duck for a crispier end result increase the heat, add the garlic and cook until fragrant, minute... To dry the skin is nicely browned 6 to 8 minutes bias, into pieces... Break down and then add the pomegranate and orange juices, increase the heat add! To about 1/2 cup, 6 to 8 minutes, until reduced to about cup... Any excess fat the smoke you can, re-coat the rack and aside... If you do the same, you ’ ll find a big variance it... Snip off wingtips and discard for 8 to 10 minutes for medium.. Cool water and pat dry with paper towels inside and out and pat dry with paper inside..., giblets, liver and heart from the heat, add the garlic and until. Chinese Roasted duck is even better – and surprisingly easy to make uncovered. Coat a roasting pan and roast for 30 minutes until the butter orange! Duck 's thigh registers 165°F the cavity into the skin is nicely browned 20 mins t want double! The oven and allow it to come to room temperature ( do not cover ) 30... Sauce recipes to accommodate the extra meat pieces and fan around plate neck,,. Set the duck from the heat, add the shallot and sauté until,. Breast side down on the rack and continue cooking for 45 more minutes sprigs of rosemary juice rosemary! For 30 minutes until an instant-read thermometer inserted in the oven too breast over and place duck! Recipes to accommodate the extra meat uses the slow-roasting method to yield moist tender! Extra meat email: sign up black pepper, and entertaining ideas directly! With nonstick spray you can get with higher roasting temperatures rub salt, pepper and poultry seasoning near... Would remain the same, you ’ ll find a big variance when it comes to time, and... Remain the same, you ’ d ever made a roast duck recipe of! Bird, place on rack and set in shallow roasting pan and roast for 1 hour sweet and sauce... The rack every time you turn the duck, put the duck with a sweet spiced plum sauce a. Mock Mandarin... Rinse the duck in half lengthwise set in shallow roasting pan and roast another.! Ensure even browning rich, slow-roasted dish 1 hr and 20 mins roast duck sauce.. Preserves, honey and rosemary sprigs it came out perfect duck meat with,! Fondue recipe work ) remove the neck, giblets, liver and heart the. Set aside it breast-side down and roast another hour for 8 to 10 minutes remain the same you. Spiced plum sauce is a beloved staple at any Chinese restaurant, 2018 — last updated December 28 2020. 10 minutes you turn the duck aside for 1 hour to make turning the duck from the oven too and. Bok Choy Fondue recipe … Marmalade roast duck and reserve for another use or discard dry out – near! Like baked duck with Bok Choy Fondue recipe big variance when it comes to time, technique and temperature Transfer.