We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. We will cater all of your special events. Could we just buy oysters and other raw menu items from you without the extra catering service? For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. We take care of the clean-up & disposal. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. Please contact us and let us know how many lbs you’d like or let us help you determine that. each) Snow Crab Claws . Absolutely! With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. Home. They are a medium-small size oyster. Top Shelf Raw Bar. raw bar menu. Tuna poke, sashimi, ceviche, & caviar are all sold unserviced by the pound. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. $57 platter | Suitable for 3-4 people | 40 pieces, $85 platter | Suitable for 4-5 people | 44 pieces, $125 platter | Suitable for 5-6 people | 64 pieces. The Argonaut Co. is more than just a raw bar catering company. For oysters, sauce & set up all is included in serviced fee. All Occasions & Events. 60 pieces (approximately 4 oz. Additional oysters can be provided for $200/bushel. Raw Bar. The Sandbar Dinner is cooked in an open wok, brimming with fresh Shrimp, Clams, and Escargot. Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . The best raw bar experience in Boston ! Spice up your office party or corporate event with us. For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. Half & quarter bushels are also available. R.W. We source that same sustainable tuna for our sashimi and make our ceviche with fresh Monterey Bay rockfish. The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. Saline Raw Bar Catering. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. Poached Lobster . We like to have fun with this and get creative! shellfish is open & prepared to order. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. delivered daily: oysters fresh from our farm in barnstable harbor, local lobster, u12 jumbo wild shrimp from the gulf, little necks & quahogs from barnstable, mussels from chatham. From Montauk to Manhattan, from your backyard BBQ to your wedding, we're available to cater your next event. Shucked Raw Bar is an extension of H&H Fresh Fish's catering services. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. 181 likes. 160 pieces . We do Long Island Clam Bakes & Seafood Catering for weddings, parties, corporate events & more. RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. A "Farm to Table" raw bar is a unique Wellfleet experience, and the ultimate way to enjoy our world famous oysters and littlenecks. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. In most cases, uncatered menu items will need to be picked up at the H&H Fishhouse in the Santa Cruz Harbor or from one of H&H’s many farmers’ market locations throughout Santa Cruz and the bay area. What is your deposit and cancellation policy? | Designed by New Narrative | All Rights Reserved. What do you need to provide for roaming service? Our Commitment To You We know that event planning can be stressful. We love nothing more than going to a corporate event and putting on a show for you and your team! We Offer. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. Our chef slow-cooks the meal using the freshest of secret spices for a mouth-watering, tender and tantalizing tropical salads, and complimentary courses created specifically with your guests' pallet in mind! We are located at 18149 Town Center Drive, Olney, MD 20832. We also offer catered raw bars. We use only the finest in product, so if you want the freshest raw seafood on the south shore, Schuck's Seafood Catering is where you will find it! Rather, we are a team of enthusiasts devoted to bringing only the freshest, most sustainably sourced seafood to the city we all call home. Discover (and save!) The Argonaut Co. is more than just a raw bar catering company. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. 508-748-0741 or 508-996-4694 . In addition we love to work with your menu or event theme to coordinate one additional pairing. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). Raw Bar Catering. Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. They are eco-friendly products and do no harm to the environment. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. ($45/lb / $30/lb) We can also roam your event with these items served festively in hors d’oeuvres portions on trays for the serviced price. About. For more details, please consult a catering representative. ​Serviced- we serve h​orsd'oeuvre style, depending on the menu item we have various options to choose from, some may come at an additional charge. A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. About; Menus; Specials & Events; Private Dining; Contact Us; MAKE A RESERVATION How do you serve your poke/ceviche/sashimi? Our phone number is 301-570-1111. We offer catering for groups as few as ten and as large as hundreds. The Island Creek Catered Raw Bar is an interactive catering experience that can be tailored to suit any sized event, from rehearsal dinners and weddings to graduation parties, birthdays, and large-scale corporate functions. document.write(new Date().getFullYear()); Do you do theme parties or custom styling? additional cost . Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. We travel for free within 50 miles of Santa Cruz County. Additional toppings such as caviar & tobiko are charged accordingly. Event Coordinator, Katie Green, will work with you to create a customized delicious menu designed with your special occasion in mind. Dougherty’s Steakhouse and Raw Bar is … Primary Menu. 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