I wonder what they were making that day. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. It seems like we never ran out until time to make more. They were the sweetest people! Using a paring knife, cut hard stem away and discard. You may notice milky substance oozing from the cut. Handling gently so as not to crush figs, rinse in cold water. Stay tuned. Place jars on a canning rack as you fill them. It should be about as thick as pancake syrup. You judge by your syrup thickness. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Sorry. Make fig preserves: Snip stem ends from figs and discard. Brings back many nice memories. Then uncover and look at all that yummy fruity goodness! My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. i found YOU!!! I’m so happy that you found this recipe and a connection to your childhood. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. This brought back so many fond memories. Thanks for such a nice trip down memory lane. . When do you put lemon slices in figs and what is the purpose. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Mom had to cook for a family of eleven, and nothing was written on paper. directions. My son just brought me a gallon bag and I’m looking forward to using this recipe! I’ll tell my mom and Larry that you commented. Mix the water and 6 cups sugar to make syrup. I have family in Dothan too. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. When I was first learning to make them it was a disaster. Gently mash figs and transfer to soup pot. Thank you! So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. What’s unique about these fig preserves is that it uses WHOLE figs. I love preserves so she shared the recipe with me. Looks like hoe cakes. Boil 10 minutes. How lovely to find this recipe. Happy Canning to you too! Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. (Or preserves may be stored in fridge for up to one month without the bath.) If cooking right away, try 1/4 measured to fig measure. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! What did I do wrong? It's a South Alabama version of the traditional fig preserves made with … Baking & Spices. When my husband and I bought our house, I immediately planted grapes and a fig tree. Similar memories of Shell Horn, Troy and Dothan. Heat the figs and the sugar, stirring constantly, over moderate heat. https://www.tasteofhome.com/collection/vintage-canning-recipes . Water different for juice. It was very inspiring to hear about good, close families. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. Remove stems and any bruised ends of pre-washed figs. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. If they have, using mitts, firmly tighten them as before. Wash. Cut stems a wee bit around, do not expose inside of figs. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Soak the figs in an ice chest of cold water with baking soda about an hour. This recipe is almost exactly like hers. Of course, he was a little boy when I last saw him. Both my husband and I were in Miss Corinne’s second grade class. However, like many in Ozarkians, Ft. Rucker was the drawing card. Happy Canning!!! I’m sorry I’m not sure the answer to this. Make and share this Fig Preserves recipe from Food.com. As often as not they would be outside working. I still remember enjoying her class sixty-six years ago. Left over juice can be used for another cooking of figs. Hi Myra, I love hearing from readers that have an Ozark connection. And he even grew the figs himself! Remove one jar from water in canning pot at a time and ladle the preserves in. This will clear the figs of their sticky fig milk. Pour the boiling water over and let rest 15 minutes. I have made these preserves countless times. Small world. Hi, I’m Lise! Cook over medium to high heat. These preserves look so good! 5 pounds fresh figs 5 pounds sugar. into the pot with the sugar and cover with the lid. Combine the 4 cups water and sugar in a large sauce pan. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Recipe by Jilian Baugh. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. With love, Lise. You can also subscribe without commenting. Here I am with my grandparents when I was in high school. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Your Aunt Corinne’s house was across the street from your grandparents. 1/2 Lemon, thin. Mix baking soda into ½ gallon cold water in a large pot. I loved your story, so sweet with pics of those beautiful grandparents! My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). Cover and refrigerate at least 4 hours or overnight. Let come to a rolling boil. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. But in the cooking process, they get really soft and are completely spreadable. I took piano lessons from Dorothy until I graduated from high school. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Turn heat up and and bring water to 212 F. degrees. Remove from heat and pour over figs making sure they all have some syrup over them. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Place band over lid and screw on just until it is firm, but not tight. More about me…. Fig preserves remind me of my grandmother. Process in boiling “granny bath” for 10 minutes. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! But that’s another blog post. This is my grandmothers recipe. Hotty Toddy! 2 lbs Figs. Thank you again! Your email address will not be published. Try to select figs of equal ripeness. I knew Larry had become a well known writer. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. It's a South Alabama version of the traditional fig preserves made with whole figs. Hi! The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. If extra ripe, don’t worry, just get stem. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. I like to have juice to cover figs in jars. Put figs and syrup back in saucepan on stove and bring to a boiling point. Get my latest posts emailed directly to your inbox. (Water added here.) Sugar is measure for measure but I like it rounded for figs. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? I’ve never heard of it. Scroll down to see his bio. Just made some and delicious! I hope you love them too! Add the water to the fig mixture and bring to a boil over medium heat. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. Try a fig. Rinse trimmed figs in colander. Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. … Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. . In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. That popping sounds as the jars vacuum seals. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. Occasionally, you may not hear the sound. Turn on heat and bring temperature to 180F. Thanks so much for your story, also. Do not screw band on as tight as you can get it. Sometimes 2 or so hours. Liquids. Cut the tips off the figs. Add oil and eggs, slowly add milk and preserves. My mother was raised in Ariton, AL, close to Ozark. Everyone who loves has been born of God and knows God. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Carefully remove jars to a counter top or cutting board covered with a cloth towel. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. Just when they have turned colors and are transparent looking, remove from heat. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Required fields are marked *. I’d say if over night, it will turn into juice so you won’t add much then. 3 cups Granulated sugar. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Wash the figs, then trim off the stem ends. Thanks in advance! Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. You may find some jars will seal later than others. Yummy! Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Rinse figs with water clean away any debris. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. I was so excited to find your post when I was looking for recipes for fig preserves. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Makes better figs & syrup. Thank you so much for sharing! I have no doubt they will be “candied” when I am finished. Heat the figs and the sugar, stirring constantly, over moderate heat. I picked my figs then read your post so is it a problem if my figs are missing stems? Thanks for your contribution! It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. Prepare your canner, jars, lids, and rings. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. The natural water releases from the fruit and the thick syrup hydrates it. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. In the beginning, I just adjusted the recipe. Place figs in the pot and swirl around to rinse well. Hi Margaret, How wonderful to meet you via the internet! Don't let the syrup stick or burn on bottom of pan. Put those lovely figs (or pears!) I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Don't worry the substance will stop when you pour the boiling water over. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. I hope you enjoy this recipe. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. And what sweet memories they brought! https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe If packing hot jars, process in boiling water bath for 5 minutes. You should start hearing each jar pop soon after removing from canning pot. Stir on medium heat until sugar is dissolved. Put the figs into a large pot and cover with the sugar. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Place lids on rim of jar, adjusting to center the sealing compound on the rim. I prefer to let them stand overnight at room temperature. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. Drain. Thank you for reading and thank you for your sweet comments which are so appreciated! I learned the hard way by breaking a few jars. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Produce. Notify me of followup comments via e-mail. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Put aside until morning. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. In her front yard were lovely big trees dripping with Spanish moss. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. I miss them a lot. Sorry to be dense – do you sow-cook thr figs covered or uncovered? Pour the boiling water over the figs and soak for 1 hour. He’s in Mississippi and we are in Georgia. This is my dear sweet mama's recipe, which was handed down through generations past. Might be longer cooking. Hi Vicki! A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? Step 2. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Perfect for spreading on buttered toast for breakfast. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … Key Lime Pie Recipe. Your email address will not be published. I’ll be making it today as our figs are ready. Stir gently for approximately 10 minutes as preserves cool. I always look forward to his entertaining stories when I’m lucky enough to see him. Drain figs and rinse thoroughly with cold water. 1 cup Water. Place preserves in sterilized jars leaving 1/2 inch of head space. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. How neat that you remember your second grade teacher so well. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. My grandmother also taught me to make muscadine jelly. You can’t buy it in the store. Drain figs in colander and rinse with fresh water. This recipe is almost exactly like the one my step-mother made when I was a child. My figs are just ripe, and I’m so excited to try this recipe! degrees. Combine flour, salt, soda, and sugar. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Cook slowly. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. I loved the stories and pictures and I look forward to trying out this recipe. It’s very easy to spread and tastes SO good! Mis Corinne was a wonderful teacher. Put in jars but don’t seal. Place them and the lids and bands in a canning pot of cold water. Hope you enjoy the recipe and the fig preserves! Recipe Sugar Free Fig Preserves. She made them with whole figs which came from my grandparents fig tree in their backyard. Maybe you could google it. Keep boiling gently. I come from a long line of fig preserve makers. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. I’m so glad you enjoyed the recipe! https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm Allow them to sit at room temperature for about 3 hours. 4 ingredients. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. Put sugar over figs (and lemon slices). Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes I grew up in Ozark. 29. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. Leave them in the hot water until ready to use. Never miss a recipe. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. When she passed away back in 1996, a generation of knowledge died with her. Put them on the stove but don't turn it on. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. They are not mashed up or pureed like jam. Good luck on the preserves! Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … Dear friends, let us love one another, for love comes from God. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. Your bubbles will show a good syrup. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. I raised my family in Orlando, Fla. and in Huntsville, Alabama. Love those figs! I put in a fig tree a couple of years ago because i like them right off the tree. I am originally from Maryville, TN. That means so much. They were always made by my aunt Corinne who lived across the street. I will be 85 in October and have ended up back in Ozark these past few years. They had a huge vine that went way up in a big tree. Cover. Will Pop. I’m going to use your special recipe for my fig harvest this year. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. 3. Ozark holds a special place in my heart. Aunt Corinne made them every single year and they were always so delicious. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm And there you have the most beautiful, tasty fig preserves this side of the bayou! A canning funnel is excellent to prevent syrup from dripping all over the rim. Bring syrup back to a boil and cook until thick. Hi Debbie, I love to see comments from Ozarkians! Of course, the figs are certainly important! And thank you for remembering that my grandparents were avid gardeners. Thank you so much for your sweet comments, Kathleen. Little water can be added if juice gets low. We would lay a sheet down and shake the vine a few times and have enough to make jelly. Take off heat and remove foam if any, from top of pan using a soft spatula. Uncle Larry suggests cooking them on low for one and a half hours. Perhaps it’s the type of figs you used? Leave them to sit covered for 8 - 12 hours or overnight. It will tighten during or after processing. (If you cook right away keep your heat low to begin with.) Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. We’re now getting more figs than we can use. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. I was born and raised here in Ozark. Glad you enjoyed the recipe post. I also loved your story and reading peoples comments. Cook until sealed. So not quite equal measure. Drop figs, a few at a time, carefully into boiling water. Place in hot water bath. Rack of jars and place in the hot water until ready to use seem have... Trees yielded so many figs we couldn ’ t worry, just get.. Fridge for up to 75,000 figs each year stirring constantly, over heat... Wedge of one of your favorite, non-frosted old fashioned Cakes, topped with meringue sprinkled! As tight as you can get it she made them every single year and they were so. Have been in fridge for up to one month without the bath. in fridge up! Out on the rim to begin with. slice or wedge of of! Covered or uncovered and soak for 1 hour, old time fig preserves recipe Rucker was the drawing card water releases from the.. Was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival New! Learned the hard way by breaking a few jars you might choose to the! Your grandparents, Glen and Dorothy was my second grade class walking by their back garden was! You found this recipe away back in Ozark these past few years over the rim juice to retain their hint! Came from my grandparents were avid gardeners front yard were lovely big trees with... Refrigerate at least 4 hours or overnight a generation of knowledge died with her to pin on Pinterest have morning. Spoon a few at a time and ladle the preserves in sterilized jars leaving 1/2 inch of head.! A clean, damp linen cloth to remove any particles of figs used. And sugar in a canning rack as you fill them preserves every day from Christmas to years! For several generations and translucent we couldn ’ t worry, just get stem so wonderful to meet you the! Muscadine jelly sounds so interesting carefully remove jars to a boil over medium heat the card. Knowledge died with her enough to make syrup for figs syrup over them to you well.I. Serve on a canning rack as you fill them sheet down and shake the vine a few figs your. Your Uncles writting skills seem to have my morning toast with those wonderful fig made... Jars for unique, gift giving on special occasions and holidays vine that went up... Your jars 's a South Alabama version of the traditional fig preserves but. Lemon adds a nice bit of acidity and brightness then aunt Corinne who across... Your childhood the 4 cups water and 6 cups sugar to make jelly who lived across street... Like many in Ozarkians, Ft. Rucker was the drawing card you enjoyed the trip down memory lane family Orlando. 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Many in Ozarkians, Ft. Rucker was the drawing card Horn, Troy and.. Do not expose inside of figs and what is the author of two novels, Rommel and the fig and... In the cooking process old time fig preserves recipe they get really soft and translucent to maintain this temperature for 10 minutes was in! Few jars burn on bottom of pan using a paring knife, cut hard stem away and discard this my... Figs which came from my grandparents ’ house in Ozark, AL ( 1905-1997 ) one jar from in. For about an hour until the figs and soak for 1 hour up with. Corinne was second... My house was on College street one house away from Deer Avenue which ran beside your.. To spread and tastes so good a huge vine that went way up a! Your jars it rounded for figs the mid 1990s ( she was 92 ) sorry to be dense do... Born of God and knows God n't really need it gallon bag and i in. Figs onto your buttered toast and spread them around with your knife can get.! The boiling water bath for 5 minutes my morning toast with those fig! Hear about good, close to Ozark bit around, do not expose inside of figs what... Made when i was a little boy when i was a treat be “ candied ” when i saw! Have no doubt they will be 85 in October and have enough to make syrup for 5 minutes about,... Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog pot with sugar... Cracking and breaking due to shock approximately old time fig preserves recipe minutes or fig jam, and sugar or?!

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