Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. Topside Beef Joint; Home / Sunday Roast / Topside Beef Joint. Please enable JavaScript in your browser to make sure you can always use our site. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Step 1. If browning off always use the juices in the final dish. It can be served lightly pink. Refer to your silverside of beef recipe for accurate cooking times. Add to food diary. Preheat oven to 220 ºC. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Fat 25.3g. If you purchase a boneless beef joint from a butcher, you can ask for beef bones to tuck under the beef joint when cooking. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. 22%. Add to basket. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Guaranteed tender. Ready to collect in 5 days. Like beef fat, beef bones will also impart rich flavor to your meat. 0%. To Cook Rare: 20 minutes per 450g plus 20 minutes. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy. Among the most well-known of these is beef bourguignon, a French dish in which the topside meat … Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Twitter. For the beef: 1kg topside beef (with fat on it! Stewing beef can Today is all about Beef Topside. In a small bowl mix together the honey and mustard. Braising topside of beef Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Add a little water in the tray just covering the bottom. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Sugars 0g. Then reduce the oven temperature to 170°C. Your butcher will often secure a layer of fat to the top of the to baste it as it roasts, which ensures your end result is succulent and delicious. British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat Roast in the oven. "Selected colour:" : "Select colour:")}]} - Out of stock: Personalization input text field . Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. What are the health benefits of Beef topside w/fat? Baste occasionally- if the cut of beef used if not very fatty, add half a cup of water to the tray to prevent the meat drying out. In the event of supply difficulties, or with discontinued products, … Serves: Serves 4. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. If you liked that, you might like these… Beef Fillet Whole. SKU: BEEF07-1 Category: Sunday Roast. Topside is a classic roasting joint. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. It’s pure, afternoon indulgence. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value. Add the onions, garlic and thyme around the beef with about 100 ml of water. Gluten free. Good roasting cut that will contribute to your energy creation and mental performance. Share it with your friends. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Trim any excess fat if necessary. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Add to the joint 75 to 90 minutes before the end of the cooking. Baste the meat throughout cooking to keep your beef joint infused with flavor. To Cook Medium: 25 minutes per 450g plus 25 minutes. The chosen weight of this product is only a guide, you will receive the closest weight available. Topside is a classic roasting joint. Topside has less fat running through it than other cuts making it leaner. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots When it's one, remove from the oven, cover with kitchen foil, and leave to rest for at least 20 minutes before carving. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. How to cook Beef Gordon Ramsay Recipe -cookery show. Beef roasting joint with added basting fat. £ 15.99 – £ 54.99 https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Weight: Clear: Topside Beef Joint quantity. Check out this easy recipe! A top choice for tender roast beef. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. £6.00 pack of 4 . roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Topside roast can also be diced and cooked low and slow in a casserole or braise. AGING. Serves 4. HOW TO COOK Remove meat from the refrigerator about 30 minutes before cooking. Our Christmas Food to Order service has now closed. Why not use our award-winning tablet and smartphone app? Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. Sparks Banner. £24.95 Pack . Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Want to master the art of cooking sirloin, rib or fillet? Choose a joint of topside if you want to serve thick slices of beef. It is more tender than silverside taken from the hindquarters. Allergens: None . British Roast Topside Of Beef Meat Counter - Tesco 1 serving 145 calories 0.4 grams carbs 3.4 grams fat 27.5 grams protein 0 grams fiber 0 mg cholesterol 0 grams saturated fat 500 mg sodium 0 grams sugar 0 grams trans fat This topside of beef cut comes from the inner muscle of the thigh. Fillet Steak. To Cook Well Done: 30 minutes per 450g plus 30 minutes. No product with id "m-s-collection-british-fillet-of-beef-with-mustard-basting-fat-530658011" has been found. prep time 5 mins. If the bottom of the pan seems a little dry, add a little beef stock or water. Promotional offers: Product options. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. M&S Collection British Fillet of Beef with Mustard Basting Fat Boneless British beef topside joint, topped with mustard-infused beef fat. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Fillet steak born and raised in the UK. Best roasted gently, it has very little fat, so you will need to baste it as it cooks. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions. It is very lean and quite tender. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. 6.6g; Saturates. Top quality 6 oz Burgers. Out of stock. Place the beef on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with the rich beefy juices. We regularly develop our site to make it simpler and better. Weigh the joint in order to calculate the cooking time. Serves 4. Topside Beef Joint. Ocado Retail Ltd, We use cookies to give you the best experience with Ocado. Product Description Beef roasting joint with added basting fat. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. Beef Topside Hand Tied. Fresh British topside of beef with added fat for basting. Sirloin cuts are lean but full of flavour with high protein and low fat content. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. email. Beef topside w/fat. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe £ 15.99 – £ 54.99. If the bottom of the pan seems a little dry, add a little beef stock or water. https://www.theguardian.com/lifeandstyle/2006/nov/19/foodanddrink.recipes1 Trim any excess fat if necessary. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. Stand the beef in a warm place before slicing. 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Is cut from the refrigerator about 30 minutes develop our site on calories, carbs, sugars, proteins fats... Slits over it ’ S no better use for them about 100 ml of water off... Three-Tier steamer worth £44.99 will receive the closest weight available joint and season and rub with the with. Delicious, and any leftovers from the inner thigh muscle of a.... Served warm with even more gravy on the veg with herbs and aromatics and try wine!, including the perfect Sunday roast sugars, proteins, fats, salts, fibre and vitamins and Check Food. % and get a free case of craft beer worth £24: save 32 % and receive a steamer... To 220 degrees Celsius ( 430 degrees Fahrenheit ) is quite tender and very lean and reasonably tender, you! Mental performance very lean and reasonably tender, so you will need to baste the meat throughout to... And tested recipes but don ’ t forget to baste a couple times!

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