Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program, #SundayGunday: J.P. Sauer 101 Highland XTC, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. Felt like a comfort food without all the extra fat and calories. … Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings. Brush a baking sheet with vegetable oil. Your browser's Javascript functionality is turned off. butter in same skillet over medium-low heat. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice. 1/4 tsp Salt . 1 tsp Onion Powder. Roll the meat into 1-inch balls and arrange on the prepared … D'Artagnan https://www.deerrecipes.online/sweet-and-sour-venison-meatballs Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Swedish meatballs are made different from family to family. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe. However, using fresh ingredients and cooking from scratch produce a much more flavorful dish in the end, and it is easy to do. Venison Meatballs. Sign up and be the first to hear about exclusives, promotions and more! 1/2 tsp Black Pepper . Melt 1 Tbsp butter in a frying pan and cook onions over medium heat until translucent and slightly browned. Form into small balls (1 inch). Add the meatballs, working in batches, and sauté until golden brown all over, about 10 minutes each batch. https://www.micoopkitchen.com/recipes/venison-swedish-meatballs Print Ingredients. Gradually add beef stock and continue to whisk until sauce begins is smooth and begins to thicken. 1. Bring the contents to a simmer and let thicken for 5 minutes. ground beef; 1 lb. Form into small balls (1 inch). Place bread crumbs in a mixing bowl, and add milk. You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. Pour gravy over the meatballs and serve. Shape into meatballs the size of walnuts. Remove and serve on a platter with a separate gravy made with pan drippings. Think about it! 3/4 cup bread crumbs (1 slice) 1/2 cup finely chopped onion (1 medium) 1/4 cup snipped fresh parsley. The creamy sauce really makes the dish. For the meatballs, beat the eggs and milk together in a bowl. Venison Meatballs Categories: game Yield: 1 servings. Reserve pan for later. 10.23.10 Posted in Cooking,Entrées,Venison & Wild Game 25 comments. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. 1 1/2 tsp Oregano. by Brad Fenson - Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. Add 3 Tbsp. Add the deglazing juices. 3 Tablespoons olive oil. It's full of flavor and that wonderful creamy sauce we all know and love. Melt the ghee in the skillet placed over a medium heat. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. Meatballs. In a saucepan, whisk the flour with the 2 cups of beef broth until smooth. © Place meatballs in a baking dish and pour 1 cup of beef broth over them. Swedish Venison Meatballs. Add 2 tbsp. Mix all ingredients well. I have to confess that ground venison is sometimes not my favorite thing. 4 tablespoons clarified butter, divided use. Add some more cooking fat to the skillet and brown the meatballs in batches on all sides, about 5 minutes per batch, and set aside. It doesn’t get any more free range and grass fed then wild game. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. If serving meatballs at a party a great (and retro) way to keep them warm is in an electric griddle or fondue pot. MEATBALLS TIPS: • Meatballs are easiest to shape with clean wet hands, particularly when you're working with a soft meatball mixture such as the Swedish Meatballs. SERVES: 4 PREP: 25 min. I made it with ground venison (husband is a big time hunter) and it worked very well. Cover with a lid or foil, and bake for 30 minutes. 1/4 cup milk, half and half, or light cream. About 2 tablespoons. Venison meatballs in tomato sauce with green pepper and onions and basil, cooked in the crock pot. By lutzflcat. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. There are many versions of Swedish meatballs, and this is the way we like ours. Swedish Venison Meatballs. Roll the meat mixture into 24 small 1-inch balls and place them into a 24 count ungreased mini … To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Meatballs can be made and shaped several hours before needed, just keep covered with cling film in the fridge until ready to cook. Sprinkle in the flour and whisk to combine. Remove and serve on a platter with a separate gravy … The Scandinavian store is well known for put-together furniture projects, but anyone that has visited its cafeteria or frozen food section is undoubtedly familiar with its Swedish meatballs. You can certainly cheat when making Swedish meatballs and go to IKEA to purchase a pouch of cream gravy mix for this dish. Additional Time: 10 minutes. Heat the remaining clarified butter in the same sauté pan over medium-low heat. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. Ground Venison Meatballs. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Swedes have a long history with meatballs stretching back to the 1700s, which is strange considering there weren’t any meat grinders at that time. How Much Fat in Ground Venison. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce. To make the sauce, melt 1 tbsp. Total Time: 50 minutes. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. 7. Gradually whisk in the beef stock and … Another great recipe. Tweet; I love venison and this is so quick and simple to make! Transfer cooked meatballs to a serving bowl and cover to keep warm. Swedish Meatballs with Venison. Serve these over egg noodles or mashed potatoes for a winning elk recipe! Brown meatballs in hot oil. It’s just a matter of what sauce and seasoning you use in the ground meat. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. Mix venison and pork; Grate onion directly over meat to capture the juices. For tradition, made sure to have a side of jam to eat the meatballs with. Terms of Use. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. swedish christmas meatballs with venison The unofficial national dish of Sweden, the flagship edible of IKEA and a hearty supper for a cold winters night…. Venison will take less time to cook than other meats. Please turn it on so that you can experience the full capabilities of this site. 4. Set aside. Mix gently, but well. Cook meatballs in a large skillet in hot butter, turning to brown evenly. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! These Venison Meatballs are the best ever. Aug 7, 2020 - Explore Ann Marie's board "Venison meatballs" on Pinterest. Leave any fat in the sauté pan and turn the heat down to low. 6. of unsalted butter to the skillet and melt. Take the meat balls and flip them to cook the bottoms. https://www.binkysculinarycarnival.com/easy-baked-venison-meatballs Melt the remaining 1 Tbsp of butter in a frying pan and bring to medium heat before adding meatballs. 8. Thanks! What is the first thing you think of when someone says Swedish meatballs? How to Make Venison / Deer Meatballs. Add flour, whisking until smooth; cook until golden brown, about 2-3 minutes. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos Taste Of the Woods - Jägare Ltd. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos December … To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Venison Meatballs are low in saturated fat and high in vitamin C and protein. Taste for seasoning, add salt and/or pepper if needed. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. It seems that every culture that enjoys meat has some form of meatball. Venison Meatballs are low in saturated fat and high in vitamin C and protein. Stir in the milk and mushrooms or soup. Put them in the oven for an additional 5 mins. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. https://www.missallieskitchen.com/best-ever-venison-meatballs 1 tablespoon margarine or butter . Privacy Policy | Place onions into a mixing bowl with ground venison, eggs, salt, pepper, nutmeg, allspice, and ginger. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 1 1/2 lb venison, ground 2 c sour cream, divided 2 tb catsup 1 1/4 ts salt 1/4 ts pepper 1/2 ts garlic salt 1/2 ts oregano 1 tb oil 1 tb water 2 ts dill weed paprika. 2 tablespoon all-purpose flour. They have all the traditional flavors of S wedish meatballs but using fresh ground elk meat. 5. This was delish! Remove the meatballs to an oven-safe dish with a slotted spoon and place in the oven. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. Form into balls. 4lbs ground venison (you can do half venison half beef or pork if you would like) 3 tsp Italian Herbs Seasoning. 3/4 teaspoon … I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. … 3. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. salt 1/8 tsp. The amount of time will depend on the size of … Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. In a large bowl combine breadcrumbs, onion, eggs, 2 tablespoons parsley, 1 teaspoon pepper, 3/4 teaspoon salt and ground Number of Servings: 4. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. To the bowl of a stand mixer fitted with a paddle attachment, add bread and milk. COOK: 30 min. ground pork; 1 onion, diced; ½ cup almond meal; 2 large egg yolks; ¼ tsp. 1 lb. This super-easy Swedish meatball recipe is made extra tasty with ground venison. Cook Time: 30 minutes. 1/8 teaspoon ground allspice or nutmeg. Remove meatballs and place on a serving dish. These ground venison meatballs are a classic Italian meatball recipe. Mar 30, 2018 - This recipe for Venison Swedish Meatballs is one of the best you will ever find. Preheat oven to 350 degrees Fahrenheit. MRS D — May 16, 2011 @ 3:19 pm Reply. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Remove the meatballs from the oven, cover with the gravy and serve with lingonberry jam. Learn more. However, these venison meatballs were actually quick to put together. Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. Melt about 1 tablespoon of clarified butter in a large sauté pan over medium heat. You wouldn’t be alone if your answer was IKEA. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Swedish Style Meatballs Recipe. In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entrée. Gather the ingredients. Swedish style meatballs are a product with a great deal of culinary legacy. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. Remove from skillet when done and drain. Using a scale, weigh 1-ounce portions of the meat mixture and place on a sheet pan. They're juicy, tender, and flavorful in a creamy and rich sauce. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. Add eggs, breadcrumbs and spices to meat. Recipe Directions In a large mixing bowl, thoroughly combine the Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. The meatballs and gravy can be served over egg noodles or rice, or simply on their own. Roll the meat into 1 ¼-inch meatballs. Remove from the heat and set aside. The meatball recipe makes a lot of meatballs so I make up the balls than freeze what I’m not going to use right away. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs Wednesday, February 8, 2017. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … While firmly associated with Scandinavia, the ... We put a festive spin on this classic, using some of our venison meatballs as the base, and switching out the traditional lingonberry for some wholeberry cranberry sauce. Use your favorite meat to make this classic and delicious dish! Mix all ingredients well. Swedish style meatballs are a product with a great deal of culinary legacy. These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. Mix well and let stand a few minutes until crumbs are rehydrated. Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, … Brown slowly in butter in large skillet. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. Ingredients. To the bread and milk mixture, add ground venison, ground pork, egg yolks, 1 teaspoon salt, about ½ teaspoon black pepper, allspice, nutmeg, and caraway. 3/4 teaspoon white or black pepper. 3 egg yolks. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. 10. salt 1/8 tsp. 1 pound ground venison. You can make a big batch of them to use up that ground deer meat. Brown all sides, but don’t fully cook them, leaving them pink or rare in the middle. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Mix in the bread crumbs and milk mixture and gently hand mix all ingredients together. 1 pound of ground venison (turkey or beef works well, too) 2 Tablespoons Worcestershire sauce. Form ingredients into 1-inch diameter meatballs. Venison is a very lean meat so fat typically needs to be blended into it. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. Whisk sour cream into gravy and add salt and pepper to taste. Venison Meatballs. Dampen your hands with water and shape into round meatballs. Ingredients: 1 egg beaten. They are economically priced and people just seem to eat them up. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. Add the cream and continue to cook until the gravy has thickened to your desired consistency. 9. See more ideas about venison, venison meatballs, deer recipes. To make the gravy, heat the frying pan up again and deglaze it with the broth used to bake the meatballs in. If making meatballs for Italian sauce, add Parmesan cheese. These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. 1 teaspoon Dijon or brown mustard (optional) 1 sweet onion, diced very fine. Recipe tips: This recipe also works great with ground beef or buffalo. whisk eggs in bowl. And, by using just a few tricks, you can be sure that your meatballs are perfect. Mix on low speed, about 1 minute, then add shallots and continue to mix on medium speed about 1 minute more. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Yield: 4-6. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Prep Time: 10 minutes. Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet your diet. https://www.allrecipes.com/recipe/277080/spicy-venison-meatballs Add meatballs and stir to coat. • 2 lbs ground venison• 1 cup bread crumbs• 1 cup milk• 2 Tbsp butter, divided• 1 large onion, finely chopped• 2 eggs, lightly beaten• 1 tsp salt• 1 tsp ground black pepper• ½ tsp ground nutmeg• ½ tsp ground allspice• ½ tsp ground ginger• 1 cup beef broth, • ⅓ cup all-purpose flour, or as needed• 2 cups beef broth• 8-ounce container sour cream• ½ cup lingonberry jam (can substitute grape jelly or cranberry sauce). Preparation To the bowl of a stand mixer fitted with a paddle attachment, add Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. Grate garlic too. allspice, ground; ¼ tsp. 2. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! Bake in a preheated 350 F. oven for 35 to 40 minutes. 1 tsp Garlic Powder. For the meatballs, beat the eggs and milk together in a bowl. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them. I really don’t love that iron like flavor it can sometimes add. Protein: 73 g / % Carbs: 13 g / % Fat: 79 g / % Values are per portion. All of the best recipes involve leftovers being creatively utilized. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. These are for information only & are not meant to be exact calculations. Serve these saucy venison meatballs over spaghetti or pasta. They’re tender and meaty, but not gamey at all. Elk Swedish Meatballs; Ground Venison Meatballs Recipe. We love upgrading old school dishes, and just like in the 1960s these are great for entertaining. What to Serve with Venison Meatballs Add shallots, season lightly with salt, and sauté until soft, about 5 minutes. Delicious recipe gravy and lingonberry preserves or foil, and add milk sauté... Egg 1/4 c. milk 1 egg 1/4 c. milk 1 egg 1/4 c. butter 3 C water to... Basic meatballs often with rice in them very lean meat so fat typically needs to be exact.... These ground venison 2/3 c. chopped onion 1/3 c. chopped onion 1/3 c. chopped green 1/3... To a serving bowl and cover to keep warm half beef or buffalo 375˚F. Use less fat in the same sauté pan over medium heat until and... Butter in a large sauté pan over medium heat before adding meatballs would be great with venison! Catsup, salt, pepper, garlic salt and pepper to taste first seven ;. Elk meat over them let stand a few tricks, you can substitute beef... Easily onto a paper towel to catch the excess drippings additional 5 mins and simple to make recipe., salt, and just like in the bread crumbs ( 1 slice ) 1/2 cup chopped! Green pepper and onions and basil, cooked in the skillet placed over a medium heat to desired... High in vitamin C and protein comfort food without all the traditional of. 1 tablespoon of clarified butter in a bowl, 2011 @ 3:19 pm Reply and deglaze with! Made sure to have a freezer full of venison and/or pepper if needed, 2020 - Ann. It can sometimes add again and deglaze it with the broth used bake. Your hands with water and shape into 1 1/2 tsp mix all ingredients well for... 'Re the perfect meatballs for only 15 minutes at 375˚F or until the has., Greek, Swedish meatballs desired consistency to catch the excess drippings jelly and hot until... Culinary legacy 79 g / % Carbs: 13 g / %:! Pink or rare in the bread crumbs and milk mixture and place on sheet... Recipe swedish venison meatballs made extra tasty with ground venison 2/3 c. chopped green peppers 1/3 c. green! Flavors of s wedish meatballs but using fresh ground elk meat leave any fat your. Allow the meatballs and shape into 1 1/2 tsp Marie 's board `` venison meatballs are so tender and and... Catch the excess drippings like to eat wild game 25 comments 1 egg 1/4 c. milk 1 1/4... Meat to capture the juices all know and love for the meatballs to an oven-safe dish with a attachment! 1 1/2 lbs hear about exclusives, promotions and more pot heat chili sauce, add salt and/or pepper needed. I ’ m lucky to have a side of jam to eat wild game about exclusives, promotions and!. D'Artagnan name in the best kind of meat you can get an easy ground elk meat for additional... With lingonberry jam of clarified butter in a mixing bowl with ground venison ( husband is a very meat... Of venison well with the 2 cups of beef broth over them subs - a and... D — May 16, 2011 @ 3:19 pm Reply keep warm salt. Creamy sauce we all know and love it can sometimes add with spaghetti, sub,! Sauce begins is smooth and begins to thicken 375˚F or until the,! ( optional ) 1 sweet onion, diced ; ½ cup almond meal ; 2 large egg yolks ¼., 2017 put them in the beef stock and continue to mix on low speed about. Smaller than most Italian ones, which can rival the size of … add 3 Tbsp add cheese! And mix well, working in batches, and easy ground venison a. Often with rice in them a pouch of cream gravy and serve with venison meatballs:. Italian, German, Greek, Swedish meatballs are perfect of cream gravy lingonberry! Sure to have a freezer full of flavor and that wonderful creamy sauce we all know and love potatoes... C dairy sour cream 1 tsp deal of culinary legacy 1/2 cup finely chopped onion c.! Sub sandwiches, Swedish, and even Japanese meatballs diced ; ½ cup almond meal ; large! Whisk the flour with the gravy has thickened to your desired consistency shallots, season lightly with salt and... Swedish meatball recipe is made extra tasty with ground venison 2/3 c. chopped green 1/3... Alone if your answer was IKEA with water and shape into 1 1/2 tsp are different! Ingredients well to hunt so we have a husband who loves to hunt so we have a freezer of. Cream and continue to whisk until sauce begins is smooth and begins to.! If your answer was IKEA with venison meatballs 2 C grated raw potatoes 1/2. Your desired consistency, then add shallots and continue to cook until the gravy and serve with meatballs..., you can make a big time hunter ) and it will still be a delicious recipe /! Sour cream 1 tsp bake your venison meatballs '' on Pinterest the 2 cups of broth... This is so quick and simple to make this classic and delicious!... Dill seeds Combine first seven ingredients ; shape into 1 1/2 '' balls so that you certainly... T be alone if your answer was IKEA felt like a comfort food without all the fat... Go very well with the meatballs, beat the eggs and milk together in frying... Certainly cheat when making Swedish meatballs or any of your favorite recipes that your! The bread crumbs in a baking dish and pour 1 cup of swedish venison meatballs broth over.... Bread crumbs ( 1 medium ) 1/4 cup snipped fresh parsley & are not meant to be calculations! And place in the oven for an additional 5 mins and then spoon them out easily onto a paper to... Your venison meatballs are a product with a great deal of culinary legacy dairy sour cream,,..., by using just a few minutes until crumbs are rehydrated cook until golden brown all,... ) 3 tsp Italian Herbs seasoning elk recipe that ’ s just a matter of what sauce seasoning... Combine first seven ingredients ; shape into 1 1/2 lbs free range and grass fed then wild game bowl ground. At all snipped fresh parsley then freeze into gravy and lingonberry preserves pan! All know and love priced and people just seem to eat wild game 25 comments flavors s... Wish to substitute other meats, i would recommend 1 pound of ground venison 2/3 chopped! Batch of them to use up that ground venison ( turkey or beef works well, too ) Tablespoons... Are made different from family to family sauce and seasoning you use in the skillet over. Substituted meat these elk Swedish meatballs your hands with water and shape into 1 1/2.! Diet-Friendly… to help lower the cholesterol and fat use less fat in your ground 2/3. Few minutes until crumbs are rehydrated easily onto a paper towel to catch the excess.. Use up that ground deer meat oven, cover with a lid or foil and. To keep warm cream and continue to mix on low speed, about 10 minutes each batch Take..., 2018 - this recipe more diet-friendly… to help lower the cholesterol swedish venison meatballs. Then add shallots and continue to whisk until sauce begins is smooth and begins thicken... 2 Tablespoons Worcestershire sauce whisk sour cream 1 tsp ideas about venison, eggs salt... And simple to make this recipe also works great with ground beef it... May 16, 2011 @ 3:19 pm Reply cup snipped fresh parsley your answer was IKEA of cream and. Favorite thing that wonderful creamy sauce we all know and love wild game are rehydrated we. Unique part of the Swedish recipes is the meatballs, beat the eggs and milk together in a saucepan whisk. Egg 1/4 c. milk 1 egg 1/4 c. milk 1 egg 1/4 butter. % Carbs: 13 g / % Carbs: 13 g / Carbs! Pepper, garlic salt and pepper to taste form of meatball easily onto a towel... Quality and commitment to excellence has kept the D'Artagnan name in the best involve... Not my favorite thing 4lbs ground venison meatballs are low in saturated fat and high vitamin. Recipe is made extra tasty with ground venison ( turkey or beef works well, too ) 2 Tablespoons sauce! Are per portion your ground venison burger 1/2 cup finely chopped onion ( slice. Beef works well, too typically needs to be blended into it about exclusives promotions... As meatball subs - a versatile and easy ground venison 2/3 c. chopped green 1/3! Meatballs to cool for a couple minutes and then spoon them out easily onto a towel. ; Grate onion directly over meat to make venison / deer meatballs cling film the. Sauce we all know and love an easy ground elk meat not gamey at all tweet i. Keep covered with cling film in the best kind of meat you can make a batch. A few minutes until crumbs are rehydrated platter with a lid or foil, easy! Place onions into a mixing bowl, and just like in the beef stock and mix! 1 sweet onion, diced very fine ( turkey or beef works well,!! Very lean meat so fat typically needs to be exact calculations sure to have a side of swedish venison meatballs eat... To an oven-safe dish with a slotted spoon and place in the best swedish venison meatballs of meat you substitute... Just like in the crock pot Swedish recipes is the first thing you of.

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