Pour your oil in the potjie pot, allow to heat up for a minute. You can get in touch with us via email or telephone – whichever option is easiest for you. Peel the butternut, core it and cut it into larger cubes. When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. Please choose: A brief history of the cast-iron potjie pot. Fill them up with another 500 ml of cold water. Each ingredient should keep its taste. Brown the meat in batches in the oil, remove and keep on one side. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. So … It might take a little bit longer than your average potjie, but the end result is a mouthwatering flavour explosion well worth the wait. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Now the traditions are diverging. Everyone gets a dumpling, which serves as bread for the stew. Cover the container and leave it in the fridge overnight. Keep an eye out for South African meat shops in New Zealand and Australia too. For more information and advice, all you have to do is contact us. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Soak the sun-dried tomatoes and dice them. Dissolve the instant soups in 500 ml hot water. This is one of the best lamb Potjie recipes ever not only … This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. Add the shanks and season with salt and ground pepper. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. Venison Recipes. Food And Drink. Let this mixture simmer for a long time on low to medium heat. This recipe also works very well with a deboned leg of lamb. Pour small amounts of the muscadel at a time while stirring in. Ever since then, venison potjies have been a firm favourite in the country. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. At the end of the muscadel, pour in the sherry and allow it to simmer for around 30 minutes. Top 7 potjie recipes. Fry your onions and chilli, stir and let it sizzle for a minute. Do not boil it aggressively, but only quietly. When the meat is brown, put the onions in the pot and stir them under the meat. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. METHOD 1. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. « Campsites in Africa – What do you need? Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. However, they should not develop a crust but remain soft. Drain lamb and discard wine. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. The 1st layer is the meat. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17 th century along with the voortrekkers. Place the meat into the pot and fry on all sides until it is seared and golden brown. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! Cover with lid and leave to cook for about 45 minutes. September 8, 2011. in Food News. 6. by Food24. Savory lamb Potjie recipe. Without potjie, there’s no potjie. Springbok meat is uniquely South African. This Port and Lamb Shank Potjie is truly exceptional. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. Peel the potatoes and cut them into larger pieces. A potjie is placed over a charcoal fire in a weber, a designated fire area, or you can cook it over a gas cylinder – just make sure it is kept at a constant medium heat. , being venison meat, is a. peel the butternut, core it and them... Sides until it is lightly browned on all sides until it is not quite as tender and moist as South! 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