Serve with sides of mashed potatoes and the roasted vegetables. 5 hrs 5 mins. Linda. Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. Pinterest. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. 12 ingredients. Tonight’s dinner was hands down the easiest in over a year and was absolutely amazing! I then took out the veges and put them into the oven to crisp them up with some pumpkin but left the meat cooking in the stock. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. I put it over buttered noodles last time and this time I put it over steamed rice and vegetables. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. 2 tsp Thyme, dried. FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. In a small bowl, (I use a large measuring cup) add the beef stock, chopped chipotles, green chilies, lime juice, and vinegar. Can I just tell you that there are good recipes and then there are OMG fantastic recipes. Delicious! Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family meals that are good for you too; meals cooked slowly retain maximum nutrition as well as developing a delicious depth of flavour. Thanks so much, Lorrie. https://www.goodhousekeeping.com/.../a578152/slow-cooker-beef-joint THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Put the lid on the slow cooker and set the heat on low. Leave on low for 6 hours. This … Don’t get me wrong, I absolutely love cooking. Sprinkled some Moroccan spice as that was all i had and 3/4 of a bottle of sweet baby rays Hickory bbqsauce. Sprinkle with garlic cloves and top with the remaining onion. Write CSS OR LESS and hit save. Break apart … I use a 6-quart slow cooker for this my shredded beef recipe, Tammy. Remove meat, leave the juice in the slow cooker. Follow this recipe to make a slow cooker topside beef roast. A lush smoky BBQ pulled beef - just 3 ingredients . Place roast beef into the insert of your slow cooker. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Thank you for sharing. So happy you enjoy them. Home » Recipes » Slow Cooker Shredded Beef Recipe, Published on: September 17, 2013 / Updated on April 23, 2020. This recipe makes a delightfully fragrant and tender topside roast. It is smokey, savory, tender, moist, and full of flavor. admin - March 18, 2020. I’ve had a slow cooker for a long time and used it at least once a week, then I forgot all about it for about a year until I came across this group. Place the beef topside in a roasting tin. Save my name, email, and website in this browser for the next time I comment. If you don't have garlic or onion but you do have celery and carrot, that will be totally cool! 0. Your email address will not be published. Sprinkle the chopped garlic around the sides of the roast. I used red onion and beef brisket. 3 Carrots, large. It makes me feel like a genius or something. Thinking 3-4 oz per sandwiches. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Smoky Pulled Beef Brisket in the Slow Cooker is crazy-delicious! (You can also take the beef out and do it on a separate plate.) Reviews (47) • 1 2... 4 5. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? I used a 1kg piece; decreased temp to 140C for 2 hours, added carrot & celery, roasted for another hour. Mix through beef , put on tray and in preheat oven until thick and crispy edges. This recipe should work great for a 4-quart slow cooker, Linda. Slow Cooked Beef Topside. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. 5 hrs . Thank you, Jacqueline. Serve with sides of mashed potatoes and the roasted vegetables. Hope you enjoy! Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. I don’t mind leftovers for lunch the next day, but I don’t want leftovers all week. Combine the Merlot and balsamic vinegar; pour in with the beef. You’ll love it. While a slow cooker is helpful in preparing this dish, it isn't necessary. This recipe makes a delightfully fragrant and tender topside roast. Slow Cooker Pulled Beef/Roast Beef. Place the lid on and cook for 5-6 hours on high or 7-8 hours on low. Slow Cooker Pulled Beef/Roast Beef. We will be having this meal again I’m sure. Add the liquid from slow cooker & cook on medium heat. Pot-roasting topside of beef Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Sear the beef all over in a hot pan, and transfer to the slow cooker. Hi, new here … the recipe sounds great and I’d love to try it, but I have a question first — is “1 3-4 pound” one piece of beef weighing three to four pounds, or a piece of beef weighing one-and-three-quarter pounds? Slow Cooker Pulled Beef. Recipe by Allrecipes AU and NZ. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Making Slow Cooker Shredded Beef to have on hand for recipes throughout the week has to be one of my favorite things ever. So, pull that slow cooker out of the cabinet and get ready to make some delicious shredded beef. Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of topside sprinkled with mixed herbs plus a cup of beef stock. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone https://www.recipetineats.com/mexican-shredded-beef-and-tacos When done, close the lid and let it finish cooking. Cook on low for 6 hrs, then strain the liquid into a pan. Promise. Rodney, try my Classic Pot Roast Recipe. Just pour the whole container into slow cooker, Hi Robyn, question ? Your reward for turning your slow cooker on is tender, melt-in-your mouth offerings simply by adding in a few bits and bobs and walking away.The topside roast responds well to being treated with a slow and long cooking time. These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two. This Smoky Pulled Beef Brisket is OMG fantastic. Place the beef in the slow cooker, along with three green onions that have been sliced into 1.5 to 2-inch sections. A really easy slow cooker pulled beef, and it's SYN FREE! This is my all time favourite slow cooker recipe and super easy! Pour barbecue sauce into slow cooker … Cut the joint into two pieces. Hope you enjoy! The beef topside usually turns out fairly tender when cooked … Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. Hi Robyn, I have a 4 quart slow cooker. Produce. Layer half the onion rings in the bottom of a slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Making shredded beef for our son’s Mason installation. Cook on low for 6 … 05 Oct 2014. Please read my. 1 Onion, large. https://www.recipetineats.com/shredded-beef-chili-con-carne Cook on low for 8 hours. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef Casserole Shred the beef with a fork and put into a pan. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Pour in the beef stock and add the thyme and rosemary to the tin. The meat and gravy are just fantastic. Add beef broth to slow cooker. Cover tightly with foil. Preheat the oven to 150C. 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