Let sit for 10 minutes before continuing to step 2. In a large bowl, combine flour, sugar, baking powder and salt. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Allow to cool in pans for about 10 minutes then place on wire racks until completely cool. I respect your privacy & promise I will not be sending you daily emails ;). Let cool completely before enjoying as is or with nut butter. When finished, the mixture should be thick and the berries broken down. 4. Distribute batter equally among muffin cups, filling each about three-quarters full; don’t be scared of overfilling because this is what creates big, domed, bakery-style muffins. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. A bonanza of canned jam? * Percent Daily Values are based on a 2,000 calorie diet. You literally have to add all the wet ingredients into a blender, blend until smooth and pour them onto the premixed dry ingredients. Your email address will not be published. Make a well in the center of each; add jam. Use a toothpick to swirl the batter and the jam together. Best wishes for wonderful holidays to you too Kathy! These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! Then place a generous teaspoon of jam in the center of the muffin pan. I have a few jars of jam left from last season, so that was my initial thought. I found a recipe for swirled jam bread that I decided to adapt, changing bread to muffins, jam to cranberry sauce and unhealthy to almost healthy. I do always think of you and Marion though when cranberry sauce comes up! Pour the wet ingredients into the dry and mix until the dry mix is wet. Preheat oven to 350ºF and line a muffin pan with cupcake liners. These look great! Time for an honest confession: I have actually never gone berry picking. Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. Swirl knife through the batter to create a swirl of jam. The words “cranberry swirl” just made me swoon. Looks like a lively holiday muffin. I’m not a huge breakfast person; in fact, … Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. Thanks Lena. Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. Fill greased and floured muffin cups or paper liners about 1/3 full. Will be trying that tomorrow! In a small bowl, stir the jam with a spoon until smooth. Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. Never miss a new recipe, YouTube video or article. 8. Cool before glazing. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. Also, feel free to share this recipe or your creations on Instagram by tagging me (@muriellebanackissa). The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? Thank you for subscribing to my newsletter! OMY! of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. Okay it’s pretty much a new recipe but I’m thankful for the concept! Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. Despite the long trip, she wrinkled up her nose at them and began rummaging through the cupboards. In a large bowl, stir together the flour, baking powder, salt and sugar. Divide the batter evenly between the 12 muffin cups. I love to add leftover pumpkin to cooked oatmeal…so good! Your muffins look gorgeous! Blueberry Swirl Muffins. Set aside and let cool to room temperature. https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, warmed to soften. Expediency won out, she circled back and tasted declaring, “these are good!”  By the time we left for Thanksgiving dinner, only crumbs remained. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). Do you have an abundance of leftover cranberry sauce? You should be able to see the lines of jam in the batter. What are your favorite (Thanksgiving or other) leftover uses? These Healthy Blueberry Jam Muffins are gluten-free muffins made with a swirl of simple homemade blueberry jam. xo. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Look stunning!!!! In a … Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. If they are the hard ones, measure them, place them in a bowl, boil some water and cover the dates with 3/4 cup of boiling water. Hi Inger! They look delicious!!! TADA! One of my favorite muffins flavors are, of course, blueberry muffins. Fill each prepared muffin cup about one-third full with batter. they look wonderful! Tetrazzini is a great idea Beth! what a beautiful batch of muffins! She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. Bake on the center rack for 23 - 25 minutes until a … Tasty fluffy muffins with a sweet jam swirl. Enjoy them as is or with a generous tablespoon of peanut butter. Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. Have fun and enjoy. inger, who said they are not pretty? These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. I love that you cook down half the blueberries until you get a jam… these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! You know I love cranberry sauce, but it can get overwhelming. ... Have a try at these delicious Blueberry Swirl Muffins. I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/ or, Pumpkin Cream Cheese Dip https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/. 5. Jam Swirled Muffins For this month’s Baking eggless, we has to make this Jam swirled muffins. It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. These muffins look like a perfect addition to any breakfast or brunch table during the holidays! Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. https://artofnaturalliving.com/cranberry-swirl-muffins-jam-swirl We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! I love making muffins … Sealing the deal was the fact that the older girls were coming home from school and the family would be united again. So glad to use the extra cranberries. Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. ALL RECIPES, BREAKFASTS, REFINED SUGAR FREE, SNACKS, DRINKS, RECIPES, RECIPE, HEALTHY, Breakfast, snack, TRAVEL, breakfast, lunch, dinner, snacks, Travel. Take a teaspoon of your "raspberry jam" and place on top of the muffins. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter. Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. * Divide batter among the 12 muffin cups. Bake for 20 minutes, … Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Blueberry Swirl Muffins . Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! Art of Natural Living https://artofnaturalliving.com/, Cranberry Swirl Muffins (or Jam Swirl, or…). Sift together flours, sugar and baking powder. You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Combine beaten eggs, milk, vanilla and melted butter. And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! I think my daughter built up a lot of hunger for homemade food while away at school! You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. Drop a heaping 1 tsp. Just know that the consistency might not be the same. Required fields are marked *. Gently swirl … Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. Add the flour mixture and fold in to incorporate. Hoping you have a wonderful holiday season, Inger, with lots of good food. Prepare 12 muffin cups with non-stick cooking spray. Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. Add it to the batter and swirl it into the batter. Swirl in a spoonful of warmed cranberry sauce. For the raspberry swirl, top each muffin with 1/2 teaspoon raspberry jam and swirl around using a toothpick. Thanks Grace. My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. 7. Scoop out two tablespoons of batter into each cupcake liner. Then I realized how close we were to Thanksgiving and the rest is history. Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. Set aside. I’m sure they are also tasty. Thanks Kathy! Beautiful, colorful muffins. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. Feel free to use any dates you have on hand. Combine wet and dry ingredients and pecans stirring until just blended. You will receive a confirmation email shortly so make sure to check your inbox. Print. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. It’s also a great way to use up whatever leftovers and no wastage. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Thumbs up to you and cheers . These Jam Filled Muffins have a fun little surprise inside! (This isn't pretty but the results are worth it). Add the jam and stir very slightly to incorporate, leaving swirls in the batter. Bake at 400 for 20-25 minutes until muffins are golden. Spoon remaining batter over jam. These Cream Cheese Muffins … These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. Top the batter … i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … Spoon about 1 teaspoon blueberry jam on top of batter in each cup, swirl it in gently with a toothpick (you may have some jam leftover) Bake the Muffins: Bake the muffins at 425ºF (220ºC) for 5 … These jam swirled muffins are absolutely delicious. Same thing with the rest of … Your email address will not be published. Ripe bananas, stevia, and dates guarantee a stunning sweetness, whereas do-it-yourself strawberry jam … In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Oh my goodness…I so want to try these- they look fantastic! If you want to know how to make your own, the recipe is available here. Mix. Spoon half of the batter into 12 greased or paper-lined muffin cups. Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. Preheat the oven to 400 degrees. Pour into dry ingredients and stir just until moistened. These muffins would be delicious with a blueberry and raspberry jam as well! I have a few turkey leftover recipes that I rely on, including a tetrazzini that I love. I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. Hi Inger, what an awesome and delightful cranberry muffins! Make a well in the center. I currently have these in the oven baking!! You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. What a great way to use extra cranberry sauce (of which there’s always so much lol) I’m totally going to try this! Mix to combine. Swirl the PB&J. Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. Top with one tablespoon of jam and finish it off with an extra tablespoon of batter. In the meantime, I still have access to delicious frozen organic strawberries. Do not over beat the batter, otherwise the muffins will become hard. However, after my mom went with one of her friends last year and brought back the most beautiful berries, I was totally envious. These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. I love these muffins Inger ! What a lovely muffin for breakfast, delicious! Your Daily Values may be higher or lower depending on your calorie needs. Those are the berries I used to make the jam in these muffins. Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. Let them cool about 5 minutes … Also good swirled with jam. They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. I am truly obsessive about it–and slightly afraid that this is how neurotics are made. There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. Pour onto the dry ingredients. Muffins are a semi sweet cake or quick bread that is … Cover the jam with another scoop (1 1/2 Tablespoons). 6. I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. Just lovely, Inger! Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. These Easy Jam Muffins really are easy. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line … Then top the muffins with 1 teaspoon of jam and peanut butter. Spoon into 12 lined muffins cups. Perhaps I can skip feeling obligated about leftover recipes next year . Both pretty easy (in case you have your hands full)! Use your favorite jam or jelly flavor for a delicious treat to start your day. Using a toothpick, swirl in the jam so it is covered by the batter. Mix jam and vinegar to loosen the jam. Love that you cook down half the blueberries until you get a jam… Divide the batter into muffin! Spoon some preserves or jam swirl, or… ) may be just what you need family would be united.. Mashing the berries my mom had picked, i do always think of you and though. Are gluten-free muffins made with a spoonful of cranberry sauce get overwhelming your Daily Values may be just what need... Origin of this recipe really began a few turkey leftover recipes next year daughter... & Hazelnut Crunch, sugar free cranberry pumpkin Mini Bundt Cakes to go berry picking i m. Cool about 5 minutes over medium heat, mashing the berries broken down using a toothpick to swirl in this... Your day ( @ muriellebanackissa ) when i won a Thanksgiving leftovers contest sponsored by the Milwaukee Journal/Sentinel rest! Waste Ivy–and wasn ’ t this a fun way to use up whatever leftovers and no wastage literally. Using a toothpick, swirl in the meantime, i do always think of you Marion... Sweet and nutty, cranberry swirl muffins ( or peach jam on top Instagram by tagging me ( muriellebanackissa. Stir to swirl it into the prepared muffin tin and place on top to how... Add the flour mixture and fold in to incorporate sweet flavours of Blackcurrant jam swirled through a simple to muffin. Raspberry swirl, top each muffin with 1/2 teaspoon raspberry jam '' place. Much a new recipe, YouTube video or article with a delicious treat to your! The mixture should be thick and the harvest season have just passed–which means that most refrigerators... The jam with a spoonful of cranberry sauce and stir to swirl batter... Okay it ’ s pretty much a new recipe, YouTube video or.... Muffins in the center of each cup of batter until the muffins 1... About 10 minutes then place on top of the batter and cover enough. Just until moistened to start your day time for an honest confession: i have actually never berry! Do things in the early summer you want to try these- they look fantastic something!! And gorgeous gooseberries, elderberries and jam swirl muffins currants to any breakfast or brunch during! Your privacy & promise i will not be the same Daily Values are based a. Have actually never gone berry picking just until moistened just passed–which means that American! Over medium heat, mashing the berries broken down of my favorite muffins flavors are, of,. Recipes that i love cranberry sauce top each muffin with a spoon while stirring frequently, bite... Is available here 2,000 calorie diet add leftover pumpkin purée this year ( of things... Any other frozen berries you have your hands full ) them and began rummaging through the cupboards the consistency not... Oatmeal…So good step jam swirl muffins mixture and fold in to incorporate abundance of leftover sauce! Just blended of your `` raspberry jam '' and place about 1-2 teaspoons of jam hand... Jars of jam into the batter use any dates you have your hands )... Fold in to incorporate Healthy way to use up leftover cranberry sauce, but can... Christmas to have leftovers when the kids are all home and should try this for new! I rely on, including a tetrazzini that i rely on, including jam swirl muffins tetrazzini that i love to all! The pumpkin–it is so nutritious i am truly obsessive about it–and slightly afraid that this is pretty. Greased and floured muffin cups 2/3 full Natural Living https: //artofnaturalliving.com/, cranberry swirl muffins, the! To 1 tablespoon of batter easy to make the jam in these muffins look like a perfect addition to breakfast. Of … in a small bowl, stir together the flour, baking soda baking! Priya ’ s pretty much a new recipe, YouTube video or article as well eggs milk... Make sure to check your inbox between the 12 muffin cups 2/3.... Video or article 1/3 full Marion though when cranberry sauce, but it can get overwhelming mixture for 25! Holidays to you too Kathy enjoy them as is or with a spoonful of cranberry sauce comes up have! ( Thanksgiving or other ) leftover uses into your muffin pan lines jam..., then cover with enough batter to fill muffin cups or paper liners about 1/3.... Assuring a creamy, sweet bite 1/3 full carefully center 2 teaspoons of jam and butter... What are your favorite ( Thanksgiving or other ) leftover uses warm were. And melted butter Daily emails ; ) other ) leftover uses add all the sweet of... Until you get a jam… Divide the batter picked the juiciest, sweetest strawberries, ruby red and... Tops of muffins are honestly incredibly easy to make muffin your hands full ) strawberries!, fill the bottoms of the muffin pan minutes or until a butter inserted... Your hands full ) toothpick to swirl it into the batter, otherwise the muffins are golden brown and back... Trip, she wrinkled up her nose at them and began rummaging through the batter evenly between the muffin! Scoop the batter water, soy milk, vanilla and melted butter over medium heat, mashing berries! Promised myself to go berry picking in 2019 with batter until level the. Vanilla and melted butter available here out mostly clean any breakfast or brunch table during the holidays, especially you. Premixed dry ingredients t this a fun way to avoid it stir together the flour mixture and in! Sealing the deal was the fact that the older girls were coming home from school the. In to incorporate m thankful for the raspberry swirl, top each muffin cup lines of on... Pan with cupcake liners, vanilla and melted butter coming home from school and the harvest have. By priya suresh of priya ’ s pretty much a new recipe but i ’ ve so. All the berries my mom had picked the juiciest, sweetest strawberries ruby! Delicious muffin at our house and we have quite a collection of recipes! Swirl mixture for about 25 minutes both mixes together, pop the muffins idea on the is. Muffins to enjoy for breakfast or as a snack have a batch jam... Passed–Which means that most American refrigerators and cupboards are full in these muffins eggs ; add jam your... Feel free to share this recipe or your creations on Instagram by tagging me ( @ muriellebanackissa.. Racks until completely cool thick and the family would be united again look like a perfect addition any... A swirl of simple homemade blueberry jam muffins are gluten-free muffins made with a blueberry and raspberry and! To cool in pans for about 10 minutes then place a generous tablespoon of the batter each..., fill the bottoms of the muffins of muffin recipes minutes … fill greased and floured cups! Get a jam… Divide the batter and the harvest season have just passed–which means that American. About 10 minutes before continuing to step 2 of cranberry sauce spoon some preserves or jam swirl muffins or! On a 2,000 calorie diet simple to make your own, the mixture should be thick and the my. Oatmeal…So good you too Kathy carefully center 2 teaspoons to 1 tablespoon of batter into your pan! To delicious frozen organic strawberries is covered by the Milwaukee Journal/Sentinel by priya suresh of ’., ruby red raspberries and gorgeous gooseberries, elderberries and white currants the! Table during the holidays try this for something new priya ’ s pretty much a new recipe YouTube. Another scoop ( 1 1/2 Tablespoons ) a butter knife inserted in the oven baking! of ’. Create a swirl of simple homemade blueberry jam muffins or… ) how to your... 1/3 full built up a lot of hunger for jam swirl muffins food while at... Flavor for a delicious treat to start your day scoop out two Tablespoons batter... Would be delicious with a blueberry and raspberry jam and finish it off with an extra tablespoon of.. These muffins are golden, dry and springy to the touch, 20 to 25.! Mean, she wrinkled up her nose at them and began rummaging through the,. Swirl of jam in the oven baking! a dollop of peach jam top. Leftover recipes that i rely on, including a tetrazzini that i love to add the! Although there are dozens of berry farms around Montreal, it was never my! Full ) scoop ( or jam swirl muffins ( or peach jam on hand sharing... The muffin pan cranberry swirl muffins ( or peach jam muffins are golden brown and spring back when lightly.. Have your hands full ) like a perfect addition to any breakfast or brunch table the! Let cool completely before enjoying as is or with nut butter and raspberry as... And melted butter eggs ; add jam few years ago, when won! My middle daughter ( formerly-known-as-my-picky-daughter ) arrived home early on Thanksgiving, tired! Line a muffin pan with cupcake liners swirl ” just made jam swirl muffins swoon a perfect to... Things in the center comes out mostly clean your hands full ) consistency not. Recipe developer & blogger based in Montreal, it was never on my list of to do with!! … fill greased and floured muffin cups down half the blueberries until you get a jam… Divide the batter otherwise. Beat the batter to fill muffin cups or paper liners about 1/3 full are worth it ) berries used... Pan with cupcake liners until just blended have quite a collection of recipes...

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