This land is famous for its mines, monasteries, beaches and temples.It is also home to great cuisine. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Chhena poda literally means burnt cheese in Odia. Chhena Poda. The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. Chhena Gaja– This is one of those sweets which is famous only in the state itself. Follow by Email Search. Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages! Chhena Poda - The Traditional Food of Odisha. Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. made up of soaking cooked rice in sour curd and water.This dish from Odisha is served with fried fish, potatoes, Badi choora, and papad on the side. Oddly, I have no recollection of eating the one sweet the state of Odisha is famous for – the Chhena Poda – even though it’s known to be Lord Jagannath’s favourite sweet, and is offered to him at the temple. While having it I was discussing with Mehebub about my visits and revisits to Puri! It is made by baking using firing wood, especially in villages and here is it's story! Main ingredients: Chhena Cheese, Sugar, Cashew nuts, Raisins . Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. About the Recipe. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. This page all about the Famous Chhena Poda of Odisha State. Odias staying away from Odisha miss Chehena Poda a lot. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. Odisha's very own cheesecake! The sheer burst of the gupchup in the mouth, one of the most famous dishes of Odisha, makes this crispy wonder an absolute delight that one can binge-eat on their trip to Odisha. Vahchef with Indian food videos inspires home cooks with new recipes every day. It is also served in small traditional roadside stalls and confectioneries throughout the state along with other delicacies such as rasagolla. Skip to main content Subscribe. Aunty bought some baked Chhena Poda while returning from their ancestral place and gifted us. Chhena Poda is Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. At least that’s how it used to be when we were growing up. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. This sweet is specially prepared as an offering during the world-famous car festival at Puri. According to sources, Sudarsan was suffering from old age related ailments for the past two years. He is survived by 3 sons and 2 daughters. The ingredients used in the preparation of Chhena Gaja are the same as that of Chhena Poda and Rasagolabut they all taste different. Subscribe to this blog. Then baked for around 1 hour or more (depending on size) until it turns brown. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. Chhena poda literally means burnt cheese in Odia. The word “Chhena Poda” in Odia, literally means roasted cottage cheese. This page is made by KIIT School of … Chhena Poda: Street Food Of Odisha. Our landlord is from Odisha. 28 states: How to make Odisha's Chhena Poda Next We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. 1) Chhena Poda. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Since the mid-1980s, it has gradually found its place in restaurant menus across Odisha. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Balasore is where one can find the best sweet dish of Odisha Chhena Gaja. Pakhala Bhata. Rasabali : The sweet dished is garnished with cardamoms and soaked in thick flavoured milk. Both vegetarian and non vegetarian dishes are a delight. Orissa or Odisha has great locales and beaches. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Nayagarh: The inventor of Odisha’s very own beloved sweet, ‘Chhena Poda’ (a sweet smoked cottage cheese pancake) Sudarshan Sahu passed away at the age of 86 today. It started back in 1947 when he came to Daspalla to start a hotel there. After Rasagola, Odisha demands GI tag for Chhena Poda and Arisa Neha Published: 31st July 2019 8:59 am IST Bhubaneswar (Odisha): Buoyed by the Geographical Indication (GI) tag to its famous ‘Rasagola’, the Odisha government will now push for the GI tag for ‘Chhena Poda’ and ‘Arisa Pitha’ — the two traditional delicacies of the state. Chhena Poda – Chhena Poda is the cheesecake of Odisha prepared from home-made cottage cheese, sugar syrup, and semolina. This dish has a unique taste and is found in every nook and corner of Odisha. Burned cheese) is a cheese dessert from the Indian state of Odisha. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind. Chhena Poda: Odisha food showstopper dessert. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chenna poda - "Taste of Odisha" Chhena poda literally means burnt cheese in Odia. It is said that chhenapoda originated in the Odia town of Nayagarh in the first half of twentieth century. "I would prefer GI tag for Chhena Poda and Arisa. Chhena Poda is a cheese dessert from the state of Odisha in eastern India. padmajakitchen editor November 4, 2020 November 16, 2020 1 Comment on Chhena poda recipe||Odisha famous chhena poda. Not only are they living comfortably now, they are also helping unemployed youths of the locality to become self-reliant. Also Read. And this is believed that this sweet dish is one of favorite dessert of Lord Jagannath in Puri, Odisha. The name Odisha originated from Odra or Udra tribes that inhabited the central coastal belt (Khordha District and Nayagarh District) of modern Odisha. Chhena poda and Odisha sweets. Bhapur: Two families belonging to the milkman community here in Fategarh village under this block in Nayagarh district have transformed their lives by sheer hard work. Much later, guests from Bhubaneshwar would come home bearing boxes of Chhena Poda every now and then, which were devoured pretty much instantaneously. 5. Say hello to the cheesecake of Odisha – Chhena Poda. A lunch staple for nearly every household within the state of Odisha, Pakhala Bhata offers a tasty respite from the summer heat. One can find the best sweet dish of Odisha, which originated in the sweetmeat elsewhere! It has gradually found its place in restaurant menus across Odisha some fantastic trips to Bhubaneshwar-Konark-Puri and! 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