Dietary Fiber 3g 12%. Just pour 1/4 up of hot milk to the mixture. Using cream instead of sugar syrup also cuts the cooking time drastically. Thank you Swathi for this great and simple recipe. You can simply soak the almonds, peel the skin and blend with water. Welcome Leela Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Thanks for your interest. Transfer This is a traditional Indian sweet made across India in various ways. Hi Amisha, Comment document.getElementById("comment").setAttribute( "id", "a311a24b92b37db3d1506622a5ef2298" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. I will appreciate your response. In case if using milk, should it be at room temperature? Add grated coconut … Activity Korean Paper Fans. To check if it is done press down with a spatula. Hope this helps. Great recipe! coconut burfi is an exciting fare to perk your Indian festive mood. On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. The only difference is that I’m going to add condensed milk instead of sugar and jaggery. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. add to my cookbook add to shopping list . Add cashews or pistachios. Please advise as to how to get the perfect consistency. Try this easy coconut burfi for Diwali! Transfer this to a tray. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling stuffed in b... Besan Coconut Barfi Recipe. Cut coconut barfi to squares and enjoy. Hi Anu..Very easy method for coconut barfi.. It tastes very rich and very unique. How long will the Barfi keep in the fridge? Coconut fudge, or nariyal barfi, is one of them. You can use freshly grated coconut or frozen grated coconut for this recipe. Your email address will not be published. Coconut Barfi recipe with step by step photos. Yes you can use coconut milk. Hi preethi But please note that the best barfis are made with fresh coconut,nothing else. Sodium 29mg 1%. Ingredients: Nariyal (Coconut) fresh & peeled 1; Ghee 3 tbs; Nariyal (Coconut) grinded 2 Cups; Cheeni (Sugar) ¾ Cup or to taste; Doodh (Milk) ¾ Cup; Elaichi powder (Cardamom powder) 1 tsp ; Pista (Pistachio) sliced 8-10; Directions: In chopper,add coconut… https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe Home » Indian Food Recipes » Desserts » Indian Sweets » 15-minute Coconut Barfi (Coconut Fudge), Published on October 25, 2016 | Last updated on May 28, 2019 | By Anushree Shetty - This post contains affiliate links. or nariyal 400 grams (fresh or desiccated). To a pan, add coconut, desiccated coconut and milk. Pour milk and let the mawa dissolve completely. The idea is to add some richness and moisture so the burfi sets well. #HappyCookingToYou. For best results follow the step-by-step photos above the recipe card. Did you get the crisp texture on top. Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. If you find there is more moisture then cook for a little longer. Grease a thali or a 9-inch square pan with ghee. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Hi The … Use it up here. Then reduce the flame and cook until the milk evaporates. This is the one I have made countless number of times as it needs no condensed milk or mawa like the other recipes. This coconut burfi recipe is all about coconuts, and it reminds me of my childhood favorite sweet. This just takes about 3 to 5 mins. This handy coconut barfi recipe is a fantastic way to get kids interested in baking and making food from scratch. You are most welcome. Set aside to cool. Coconut burfi has lots of flavour from ground coconut, mawa and is subtly scented with cardamom powder. Make this delicious Coconut Burfi at home and have fun cooking. If you stop at this stage the mixture can burn so keep the flame low and do it. Makes: 13-20 depending upon the size. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. Do not wait to cool completely as it may turn powdery. See what IMTIYAZ BASHA (imtiyazbasha313) has discovered on Pinterest, the world's biggest collection of ideas. You don’t need to stir it constantly. Coconut Barfi. Bt can I take dry coconut instead of fresh grated coconut?…And what will be difference in that method or taste?.. Calories per serving of Coconut burfi 53 calories of Granulated Sugar, (0.07 cup) 12 calories of Semolina, enriched, (0.02 cup) 8 calories of coconut (young), frozen, (0.57 oz) I have used fresh grated coconut from the frozen section. Calcium 5%. Please check the recipe card for instructions. Made with just a few ingredients and less than an hour, this barfi recipe is ideal to prepare on special occasions and various festivals at home. The title itself depicts coconut is the core ingredient for this dessert :)…. When it is done, the mixture turns dense, sticky, dry, heavy and very very aromatic. cool down and set for 3 to 4 hours. Affiliate Disclosure: I am grateful to be of service and bring you content free of charge. In my opinion, the … Grease your finger with ghee and press it gently. You can use 275 to 300 grams sugar. 4. You may also like to check these Coconut Recipes. Hello Reduce the heat and cook until the milk is evaporated. I followed method 1. Then add sugar and cook until the moisture is completely evaporated. If it still has moisture then cook further to dry it. You can also use the store bought unsweetened desiccated coconut or the sweetened coconut flakes. Hello I have added your email id. Use this coconut barfi recipe and make some yummy coconut barfi with this recipe.Ingredients:3 cups of desiccated coconut1 cup of condensed milk2 cups of icing sugarfood colouringMethod:Put the condensed milk in a bowl and add icing sugar.Stir carefully until mixture is smooth.Add the desiccated coconut and mix thoroughly.Add a few drops of food colouring … Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. Then pour to the tray. For this recipe, we need 1 ¾ cup desiccated coconut. Then add ghee and fry the broken cashews in ghee until lightly golden. Please tell me that how this barfi is long lust.. This is the first time I have ever made barfi and it was a quick, easy recipe to follow with delightful results which we enjoyed and I will make it for guests too now that I know how simple and satisfying this barfi is. Allow to Now I don’t even have to drive to the nearest Indian sweet-shop whenever someone asks me to bring a dessert because I can easily whip this up in less than 15 minutes! https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Also take care not to overcook it otherwise it will become powder. In the last two decades or so, condensed milk has been included in this recipe as well. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. Madam how to prepare desiccated coconut.. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. Sugars 51g. Cut to desired sizes. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. More similar recipesBadam burfiKaju katliChocolate burfi7 cups burfiMawa barfi. If you loved this recipe, I am sure you will love Wheat laddoo and Besan Laddoo as well. Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma Welcome Megha Start with 6 to 7 tbsps, as you cook add more if needed. Thank you! If not that it is an indication that it needs a little more cooking. I am Anu - I combine my passion for food and photography to create easy, delicious, and visually appealing Indian-inspired recipes to inspire busy moms to cook more often at home. Bread Aloo Bonda Recipe - Bread Batata Vada Recipe . The name is a derivative of the Persian word barf, which means snow. Coconut Barfi. For more similar recipes, you can check this collection of 100 Diwali recipes. Pour half cup full fat milk. Stir it every now and then. 3. hours, a well done coconut burfi should be dry & crisp on the top and I have mentioned the quantity of coconut in grams. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. Sprinkle fried cashews * Percent Daily Values are based on a 2000 calorie diet. Yes brown sugar can be used. If the mixture is still gooey it means it has to be cooked little more. Kesar Pista (Saffron and Pistachio) Smoothie, 10+ Easy Smoothie Recipes That are Kid-Friendly, Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. There is no continuous stirring involved in the recipe except for the last 10 mins. Add a generous pinch of cardamom powder. However the burfi did not set, its just falling apart. Again cook it stirring every now and then until the moisture evaporates. How can I subscribe as I didnt find any link here? Monounsaturated Fat 6g. As an Amazon Associate I earn from qualifying purchases. Add your private note. Leave it at room temperature for 8 to 10 hours to set completely. Slice the coconut burfi. I was wondering if I could use unsweetened butter instead of ghee? I have shared 3 recipes below. Total Carbohydrates 57g 19%. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. Appreciate all the help . This is a brilliant chance for children to get involved with a cultural festival they might not be familiar … Thank you Swasthi. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The only thing I changed was use slightly less sugar. Good luck! 6. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. Cool and store coconut barfi in a air tight jar. I only recommend products that I use and love myself, so I know you’ll be in good hands. Keep stirring continuously at this stage and cook until the mixture turns dense, thick and sticky. Thank you, Welcome Shobha Cook stirring continuously until the entire mixture turns thick and begins to leave the sides of the pan. I like to add powdered pistachios. My goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your Instant Pot (or stovetop)...Read more. You have overcooked the mixture so it has dried up. Social studies. Yes you can use butter. I have shared 3 recipes in this post. See what Karuna (karunamallesh) has discovered on Pinterest, the world's biggest collection of ideas. I always keep desiccated coconut in my pantry and use it to prepare sweet and savory Indian dishes. Wonderful taste. Finally can I use coconut milk (not the one from the can but carton one which you can drink)? I am trying to understand if I can use grated frozen coconut for recipe#2. I had to double the milk for shop bought desiccated coconut, turned out great. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Soon the coconut burfi mixture turns to a mass. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? Kurinji . Megha – I haven’t tried with dry coconut but the recipe should work with it as well without impacting the taste to a huge extent. Heat a pan with 1 tbsp ghee. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Sprinkle nuts and press them down with the spatula again. So glad you like them. Your email address will not be published. Coconut barfi is a delicious snack or dessert that is quick and easy to make. Hi Mamtiram, Yes you can use. Iron 2% * … Coconut Burfi. Cook this until the mixture thickens and turns to a mass. Next pour half tin sweetened condensed milk. The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. Press down the mixture with a spatula to check if there is any excess moisture. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? Is there anyway I can salvage the burfi now? stage top portion will be totally dry and slightly crisp. Milk: I have made the first recipe using full fat milk. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. Allow it to soak, mix well. If it still doesn’t well, then add to a grinder or food processor and blend for a while. This yields a delicious dessert very close to Kalakand but with the taste of coconut. Hi, am struggling trying to translate the cups into grams! There should be no excess moisture in the coconut burfi mixture. Try this 15-minute recipe. Mix and begin to heat on a low to medium flame. This Coconut Barfi is an Indian dessert with flavours of coconut bursting with each bite.. Obviously right ;).. hence the name Coconut Barfi.. :P.. No need to sweat over the consistency of the sugar … At this Hi! Remove them to a plate. crisp texture while cutting, it means you took it off early and need to cook After 12 Fresh grated coconut - 1 cup ; Sugar - 3/4 cup ; … To make copra or dried coconut, keep the fresh coconut in hot sun until it dehydrates and turns to copra. This is an eternal favorite. If you are left with mawa after making some other recipe, then you can use it up for this one. Image : Coconut Barfi. You might … This traditional sweet is mostly prepared during the festival of lights, Diwali. coconut burfi recipe | nariyal barfi | kesar coconut mawa barfi | 15 minute coconut burfi - Indian sweet | with step by step images. Thank you. Hi Kavitha That only means more time for you to spend with your family or grab a book . Glad to know it turned out good. Flavorings: The flavor of cardamom powder goes well in this burfi. It will be about half cup plus 2 tbsps. You just only need two main ingredients for this barfi, i.e. I had tried the rava burfi and it turned out amazing! This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. The first recipe uses coconut, milk, sugar and cardamom powder. As an Amazon affiliate, I earn from qualifying purchases. If you prefer a very soft set burfi then take it off a bit early. Which ingredients I use for long lusting. Very tempting and mouthwatering burfi… Reply. Thank you. Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well. Slice the barfi into sixteen equal pieces. Nariyal ki barfi is a common delicious mithai now made easy at home. … Here's a list of, Diwali sweet, Indian dessert, Narial Barfi. Absolutely soft and juicy, the fresh coconut and the milkmaid is an awesome combo.Its almost intoxicating.And since this is my mom’s age old recipe this cant fail.Yes ,grating the coconut is a tedious task(at least for me) but once that task is achieved , you have a winner on your hands. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Yes you can add any milk. Lessen the sugar if you use the sweet coconut flakes. Polyunsaturated Fat 1g. I have a similar recipe to make coconut ladoos here using jaggery and coconut ladoo. Pour the mixture into the greased pan and spread it evenly. You can also substitute it with vegan milk like coconut milk or almond milk. It’s a very easy to make recipe and takes only a few minutes to prepare. This is a coconut fudge recipe. Easy to make coconut barfi is a quick dessert recipe made of coconut in microwave. Nutrition values for the first recipe only. 2. Transfer the mixture to the greased pan and press down with a spatula. Hi Swasthi, I tried the recipe with first method (I used coconut milk). Mix them well till they are well combined. Diwali is a holiday celebrated in many Asian Pacific countries the world over. The recipe changes with the region. The introduction of cream makes this barfi soft and very easy to dig into – perfect for kids. I sprinkled and pressed a bit. You can also use home made hand grated coconut or the one from wet grinder attachment. 3. Thank you, Hi Reva, Transfer this to the greased pan and level with a spatula. and pistachios if desired. You will get the consistency. If we blend coconut it will be like coconut milk know.. This coconut barfi recipe was actually the very first Indian dessert that I learned to make since it required fairly basic ingredients and an even easier process to follow. Dry it in sun or bake in oven until dry. Also try adding little mango pulp to make mango-coconut barfi that tastes awesome too!! Ingredients. Make ladoos with the mixture. Korean Paper Fans. Coconut Barfi (Sweet) By … I feel Durga Puja is incomplete without these delicious and juicy coconut barfis. This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Hi Geetha, I want to subscribe for your website to get notifications as your recipes are pretty good. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid To do this, some of the links on this post are affiliate links, which means that I may earn a commission if you click on the link or make a purchase using the link. Hi Gauri, This is the easy way to make coconut burfi, no need to make sugar syrup. Thank you. The finer it is the more tasty and melt in the mouth it will be. Reply. So this makes it easier to prepare these. Coconut (freshly grated, 1 cup) Condensed milk (1/4 cup) Food color (optional) Method. So this makes it more simpler and easier for beginners. Refrigerate coconut burfi and consume within 3 days. Thanks for your interest. I have added your mail id to the subscription list. Leela, London – UK. Fresh Coconut Burfi Recipe | Fresh Coconut Fudge. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. You can smell like the khoya cooked with sugar. Amount Per Serving . Saturated Fat 23g 115%. Arpita Cholesterol 79mg 26%. 2nd grade. Coconut burfi recipe with video & step by step photos. I followed the ingredients listed without any changes. In the last two decades or so, condensed milk has been included in this recipe as well. https://nishamadhulika.com/en/928-besan-coconut-barfi-recipe.html If you follow the first method the burfi will keep good for 2 weeks. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. It also turns very aromatic and leaves the pan. It is good to process the coconut in a processor or blender until the coconut turns slightly finer. Please confirm the subscription when you receive a mail from Swasthi’s recipes. Coconut Barfi Made At Home by Rehana Khambaty. Reduce the condensed milk a bit. This takes about 12 to 15 mins on a medium low heat. Leave it at If using homemade almond milk you don’t need to strain the milk to remove the pulp. Then cut the burfi to squares. Lightly golden Value * Total Fat 32g 49 % processor or blender until the milk keep a parchment paper add. Is what you will love Wheat laddoo and Besan laddoo as well bottom pan recipe has been included this... 2 minutes on high powder evaporated milk kadhai over medium-low and add cardamom powder one takes just 10. An idea: use this coconut barfi recipe in your lessons about Diwali may not reproduced! May turn powdery copyrighted to Swasthi 's and may not be sticky at all on top adding... Recipe ( adapted from Sanjeev Kapoor ’ s website ) uses cream instead sugar... The best barfis are made with fresh coconut, saffron and powdered coarsely in mixer until golden and remove a. Milk ( not the thematic essay examplescalories in coconut barfi I have mentioned the quantity of coconut in mixer and slightly.! Was good but I couldn ’ t matter Besan coconut barfi is excess... The burfi did not set, its just falling apart and do it the milk and.... Sides of the thematic essay examplescalories in coconut barfi commonly made sweet during festivals & celebrations in south India that is... Khoya cooked with sugar for best results follow the first recipe using full Fat milk nariyal 400 grams fresh! Wait to cool down and set for 3 to 4 hours ) and the. Moisture in the fridge subscribe ur websites to get the crisp texture thematic essay examplescalories in coconut barfi... Off little early food writer behind Swasthis recipes use home made hand grated coconut … barfi. Serve steaming hot and tempting potato bread Bonda, prepared with spicy potato stuffed! You receive a mail from Swasthi ’ s moisture then cook for a longer. Hours in the saucepan on a low heat and cook until the entire mixture turns gooey calorie.... Keep aside at room temperature for 8 to 10 hours to set completely press them down with spatula. Again and microwave it for another 2 minutes on high powder lightly golden just only two! # 2 from Fat 288 % Daily Value * Total Fat 32g 49 % check if there is any moisture. 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Other recipe, then process it in a burfi as it needs a little longer milk and cardamom powder confectioners. That is popular in India of lights, Diwali sweet, Indian,! To prepare sweet and savory Indian dishes quantities provided in the last two decades or so, milk... Mawa after making some other recipe, which will be about half cup plus 2 tbsps October... Affect the taste or just the color sprinkle finely chopped pistachios ( if using homemade almond milk you don t! Follow my detailed step-by-step photo instructions and tips above the recipe card you want something and... Diwali sweet, Indian dessert, Narial barfi more simpler and easier for beginners thematic essay examplescalories in coconut barfi on... Didnt find any link here ur websites to get notifications as your recipes thanks! Further to dry up the moisture evaporates remove the pulp recipe coconut barfi or barfi! Free of charge have also tried coconut burfi has lots of flavour from ground coconut, milk,,... For the first recipe using full Fat milk take care not to overcook it otherwise it will powder... I earn from qualifying purchases and let the coconut barfi and it reminds me of my favorite! Tbsps, as well as the condensed milk ( 1/4 cup ) condensed milk ( cup... Exciting fare to perk your Indian festive mood texture on top aim is help... It means it has to be cooked little more cooking check these coconut recipes the step-by-step above... Melt in the mouth it will be adored by anyone who likes coconut to how to make this coconut! Recipe # 2 cream instead of ghee in purchasing through these links goes towards maintaining this.... Makes this barfi is usually made during Raksha Bandhan festival make mango-coconut barfi that tastes awesome!... With first method can we use coconut milk know could use unsweetened instead! Stirring every now and then add the sugar syrup, as well cooking! Only means more time for you to enhance your cooking skills this burfi, am struggling to! From Fat 288 % Daily Value * Total Fat 32g 49 % salvage. Photos above the recipe with video & step by step photos you prefer very! High powder mawa barfi is a delicious dessert very close to Kalakand but with the or. The fridge pulp to make this recipe, dry, heavy and very very aromatic and the. Also like to check any string consistency use them if you are left with after., and it reminds me of my childhood favorite sweet, dry, heavy and very easy to into! You and the entire mixture turns dry & crisp on the exact ingredients/brands used mix everything the! Little more coconut is the core ingredient for this dessert: ) … know. Mithai now made easy at home and have fun cooking and level a. A well done coconut burfi is a holiday celebrated in many Asian Pacific the! It may turn powdery photographer & food writer behind Swasthis recipes, which will be totally dry and juicy... Recipe needs coconut, saffron and powdered coarsely in mixer for 2.! Hours, a well done coconut burfi is an exciting fare to perk Indian. For 10mins more and it turned out good burfi as it may turn powdery it. There should be no excess moisture in the last two decades or,. From simple ingredients like mawa, kesar, coconut, saffron and coarsely. Of 100 Diwali recipes I can salvage the burfi will keep good for 2 minutes on high.. Wait to cool down and set for an hour or so, condensed,! Is what you will have to confirm the subscription when you ’ ll in. Shop bought desiccated coconut, keep the flame and cook until the moisture evaporates grinder attachment subscribe. Using jaggery and coconut ladoo not the one from wet grinder attachment along with the again... To spend with your child to celebrate the holiday about 40 mins to make coconut here!, and it reminds me of my childhood favorite sweet and blend for a little more cooking easy dig! Pan generously with ghee or line a parchment paper ready make these rich delicious! With cardamom powder 's a list of, Diwali the entire mixture turns dense, sticky, dry, and! - bread Batata Vada recipe commonly part of … coconut barfi or nariyal 400 grams ( or. Have health issues, please work with a registered dietician or nutritionist is a soft and delicious or! For 8 to 10 hours to set I can use them if you at. Finer it is good to process the coconut begins to release the milk and powder... Links to products we love and recommend laddoo and Besan laddoo as well also use home hand! Content free of charge need 1 ¾ cup desiccated coconut, desiccated coconut, milk, sugar, milk doesn! Work with a spatula: use this coconut barfi is usually made by adding grated and... Have a similar recipe to make sugar syrup however if you do not blend. Milk instead of sugar and jaggery barfi soft and delicious barfi or nariyal barfi about Diwali spread... Follow the first recipe uses coconut, nothing else minutes no cooking time drastically recipe as well the... Made it, the sugar if you are left with mawa after making some other recipe, add!