Storage. Tamarind & Honey Glazed Duck Legs. A restaurant recipe that requires minimal effort and yields the best results. Add the pomegranate seeds to the remainder of the glaze in the pan and set aside in a warm place. Parted it out, cut the breasts in 3rds. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Pour into the sauce and stir to combine. Generously spoon the glaze over the duck legs, leaving some in the pan to finish the dish off. Two per pack. Add 100 mls of water to the crock pot. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. Produce. Set the dish in the oven and cook the duck legs, uncovered, until tender, which can take anywhere from about 90 minutes for store-bought ducks to 3 hours for old Canada geese. Hey there. Place the pork leg in the slow cooker and spread the hoisin marinade or sauce all over the joint. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. Share on pinterest. Place the duck, breast side up, on top of the onions. Serve these duck legs as an appetizer, or alongside other Chinese dishes. Divide the Asian slaw between 2 plates, place the duck leg on top, serve! This keeps the meat moist and, ultimately, tender, and helps render out fat underneath the skin and crisps it up. Add the ginger, sesame oil, fish sauce, lime and mixed leaves to the bowl with the vegetables. Canned goods. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. 4 Duck legs. 7 4. In a bowl, combine the cornstarch and water until it forms a paste. Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. But that rarely works with wild waterfowl. 2 cloves Garlic. Cook on low for 6 - 8 hours. Heat a deep skillet or Dutch oven over medium high heat. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. 5 3. Advertisement. Find it in store then try these easy serving ideas: Load it up into our new Chinese-style pancakes, available in store. Once tender and falling apart to the touch remove and shred the meat between 2 forks. Heat a deep skillet or Dutch oven over medium high heat. Pour the sauce into a large bowl. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. Serve at once with lots of napkins. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Pat dry with a paper towel. Usage. Do not clean the blender bowl just yet. Preheat your oven to 400 degrees. By Hank Shaw on November 13, 2017, Updated June 11, 2020 - 5 Comments. Filed Under: Asian, Ducks and Geese, Featured, Recipe, Wild Game. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs on the bottom.It may take a bit longer, my guess is 30 to 60 minutes more than my original recipe. And yes, you can certainly use wild duck, too, but I’d wait until you had legs from fat mallards, pintails or canvasbacks to do it. (this will make the skin of the duck go brown when cooking) 4. 7 4. After removing the legs, I reduced and thickened the sauce because it was a little watery without 3 hours of evaporation in the oven to thicken it. Method Preheat oven to 180°C, fan 160°C, gas mark 4. Suitable for freezing. You will have a moist, tender, Peking-style duck in just four hours of cooking time. This is a sort of hybrid barbecue and braise, great for farmed duck legs or wild goose legs. 2 cups Chicken stock. It should be bubbling gently. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Slow cooker cooks duck confit to perfection See my other slow cooking Video: Braised Lamb Shankhttps://youtu.be/32qCiJY5c6M Having grown up in Beijing, I have a special attachment to duck. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Add just enough water to catch the remaining BBQ sauce in the blender bowl and in the bowl you coated the duck legs in. Check the mixture occasionally. As you braise the legs, the thinned-out BBQ sauce reduces to its proper consistency. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. Total time 2 hrs and 30 mins; More effort. I also make double the sauce and use half as a marinade for a couple hours, if I’m using wild duck or goose legs. Balls of aluminum foil can also be used to lift the bird, but a practical solution that adds flavor is to lay large pieces of carrot, onion and celery at the bottom of the cooker, or large pieces of apple or potatoes. That said, waterfowl, especially Canada geese, live a long time, so need to be braised until tender. Slow-Cooked Duck Legs with Citrus & Pomegranate. Fry for 10 minutes until browned and crisp. Slow Cooker Duck Legs I found a great recipe for cooking duck legs (leg and thigh) for tender and juicy duck legs. Place in a large baking dish and spread the salt rub on all sides, distributing the entire rub evenly over the legs. 5 3. Pat dry with a paper towel. Comment document.getElementById("comment").setAttribute( "id", "af6ab08950ffc4a03179d7448a38a9c3" );document.getElementById("f1d6f1223f").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Prep and Roast. Sticky Sweet Chilli Sauce. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Coat the duck legs in the … Subscribe now for full access. Cook on low for 6 - 8 hours. Easy . Turn the heat to medium, and add the remaining ingredients except the parsley. Hi, Lisa! Turn over and cook the flesh side for a further couple of minutes. Your email address will not be published. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. When the skillet is hot, add the duck legs… Turn the heat to medium, and add the remaining ingredients except the parsley. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. For wild ducks and geese, you thin the Chinese barbecue sauce with water, and use that to braise the meat, leaving the skin above the level of the liquid. "Prep the night before or the morning-of. A number of months ago I picked up a package of 2 duck legs at the store in town, cost was actually comparable to chicken. "Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person," says Sapper26. Bake in the oven. I promise to never sell your information to advertisers because I hate spam as much as you do! Cook until the duck is very tender, about 1 1/2 hours. DO lids usually are self-basting, as they drip the condensation back onto the duck. (this will make the skin of the duck go brown when cooking) 4. The meat just falls off the bone in this delicious dish. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. These quantities are for a 3.5-litre slow cooker: if your cooker is a large one, you may need more duck legs, more fat or both – the duck needs to be completely covered by the fat. Stuff the duck cavity with the star anise, orange, ginger and pepper corns. Recipe by Erren's Kitchen. When the mixture reaches a lively simmer, turn the heat to low, and cover. Baste the duck legs with the sauce every 30 minutes or so. We show you how to cook a whole duck leg. I cook 90 minutes, lid on, then take the lid off, baste well once, and turn up the heat for the last 30 minutes. I’ve had great results using a dutch oven inside the oven, with a little rack inside to lift the pieces 1/2″ off the bottom. Cook until the duck is very tender, about 1 1/2 hours. 9 5. 6 Green onions. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. We don’t make goose legs any other way. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. When the duck is ready, remove from the oven and cover. Drizzle the corn syrup, tamari sauce and vinegar mixture over the duck. The skin is great when roasted until crisp. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. These recipes, though, they slow things down. To make the sauce, put everything in a blender and puree. Prick the breast skin with a fork in several places to allow fat to escape. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. If not any advice on how to cook them? By kerryburnett (GoodFood Community) Rating: 4 out of 5. Like a complete moron, I skinned my Canada goose legs. Spoon over the duck legs, garnish with parsley if you like, and serve. Remove the duck legs from the pan and add the potatoes to the pan. Hell, you can even buy Chinese char siu sauce, but I am going to tell you how to make it from scratch. About 1 hour, plus 12 or more hours refrigeration time, 40 minutes (with premade crust), plus chilling. Mix to combine and pour over the duck legs in the slow cooker. 3 ratings. Tender duck & pineapple red curry Find a shallow, ovenproof dish that can just about hold all the duck legs. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Turn the duck out onto a wooden board, then use one fork to hold the duck … Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Share on twitter. Get recipes, tips and NYT special offers delivered straight to your inbox. Simple is the word here! They weren’t quite as good as skin-on legs, lacking the crispy skin, but they were very close. It’s like Chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the BBQ sauce, basted all the way until near the end, when the skin gets crispy. Return the duck legs to the oven for a further 10 minutes. Meat. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. I haven’t made this with a whole duck, but I think it would work well. It’s a perfect technique. Then you can sit back, relax and let your slow cooker do the rest of the work for you. Add the onion and fry until they start to soften a but. Pour this flavorful water into the dish with the duck legs, up to the level of the skin. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. Any store-bought duck leg will work with this recipe, but as a hunter, I typically go one size up and use legs from geese; these are specklebelly goose legs in the picture. Featured in: © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Cook for 6, 8, or 10 hours. Super Simple Duck Confit. Slow Cooked aromatic smoked half duck. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Discard all but 1 tablespoon of the duck fat from the pan. They can overlap if necessary. Preheat the oven to 475°. I”ve made this recipe several times, including most recently with a whole domestic duck. PA: It’ll work, but you will want to turn the legs every 30 minutes or so so the top doesn’t dry out. 5 Plums, pitted. Chinese Braised Duck Legs: Recipe Instructions. Preheat your oven to 400 degrees. 3 When ready to cook the legs, place the duck fat in a slow cooker and melt on high. That’s where this cooking technique comes in. Duck Leg Recipes - Recipes for Duck and Goose Legs and Wings Sep 22, 2015 - This recipe for Slow Cooked Chinese Duck with Plums is tender duck in a savory, yet fruity sauce which results in a meal that's guaranteed to impress. Chinese Braised Duck Legs: Recipe Instructions. Season the Slow-cooker chicken casserole. Made in the UK with M&S assured duck from farms in the UK. Rate. 6. Some slow cookers come with a rack, but if not, use a small wire baking rack. If you’re looking for one go-to duck legs recipe, this one should definitely be in the running. This recipe is as tasty as it is forgiving." After the duck legs have been cooking for 80 minutes, remove from the oven. We've gathered Thai, Chinese, Korean, Indian, and Southeast Asian slow cooker recipes. Ingredients. Place the duck breast-side up in the cooker. Thanks fratello! 8. Country of Origin. Most of the ingredients are easy to find in most supermarkets; if you can't find the chile bean paste, leave it out. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. I didn’t change the recipe at all, but instead of using the oven, I put them in the Instant Pot under high pressure for 45 minutes. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Cook on high for 10-15 minutes or until thickened. Pour some of the cooking liquor over the meat. 16 ingredients. If you are making this recipe with store-bought duck legs, you can actually skip the braising step and simply roast your legs in this sauce. They can overlap if necessary. Required fields are marked *. Tuck the trimmed fat in with the vegetables. 1 Onion, large. Honey & Soy Marinade for Duck… Place the duck breast in the slow cooker, then add the onion and pour the liquid into the pot (OJ, lime juice, chicken stock). Skin-on Canada goose legs are just as good, if not better, and there is no reason you can make this a snow goose recipe — if you keep the skin on their legs. Opt out or, cups olives, preferably a combination of green and black, celery stalks, roughly chopped (optional). Cook on high for 4 - 5 hours or low for 6 - 7 hours or until cooked. Coat the duck legs in the sauce and set them in the dish skin side up. Slow-roasted duck casserole. When you have about 30 minutes to go, stop basting the legs and increase the temperature in the oven to 400F. If I could give it 10 stars, I would. I like to use Canada goose or specklebelly goose legs. The meat will fall off the bone – mop up the sauce with bread 6 hrs and 35 mins . Place the duck legs skin side down in a frying pan and cook over a low heat, slowly rendering out the fat and slightly crisping the skin. The Minimalist; Tender Is The Duck Leg. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. 46. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. – Preheat the oven to 170C. Do not submerge the legs, and if you need more water, add it. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Preparing traditional Peking duck is not a labor-intensive process. When we think of Asian recipes, we often think of speed -- quick stir-fries, fast high-heat cooking, and such. Season the vegetables with salt and pepper and then toss everything together. Turn on the slow cooker to the low setting for 6 to 7 hours, until the duck easily shreds apart when you pull at it with a fork. After removing the meat from the oven, its internal temperature will continue to rise. 104 ratings 4.4 out of 5 star rating. Ingredients 2 duck legs 150ml red wine Bouquet garni 1 sprig fresh rosemary 2 cloves garlic, crushed 225g shallots 110g diced streaky bacon or pancetta butter and oil 1 tbsp flour 1 tbsp redcurrant jelly … Roast Duck Legs with Roasted Root Vegetables. 1. This version is made in the slow cooker … Try putting your duck in a slow cooker with some delicious Chinese ingredients including ginger, anise, green onions and nutmeg. Find a shallow, ovenproof dish that can just about hold all the duck legs. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. I’ve made this a bunch of times, usually with skin-on Canada goose legs, but sometimes with skinned legs. Place the duck breast-side up in the cooker. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Email to a friend. Spoon over the duck legs, garnish with parsley if you like, and serve. Will this recipe still work? Rub the skin side of the duck legs with a generous pinch of salt and the five spice. Add the remainder of the green onions before serving and serve on rice or Chinese … Preparation and cooking time. Cover and place in the refrigerator to cure overnight, at least 12 hours. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. If you are worried that your duck legs or goose legs will be full of tendons like, say, a wild turkey leg, don’t be: Waterfowl don’t run around for a living, so they don’t develop those nasty tendons. 2 Rinse the duck legs and pat dry with paper towels. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Each one … These are crazy good, and stupid easy to make. LIFE 1w + Product life guaranteed for more than 1 week. Any left is good on other meats. Instructions Preheat the slow cooker if necessary. 9 5. BBQ Pulled Duck: A Slow Cooker Recipe - Vintage Kitchen Vixen If anyone else has skinned legs and a pressure cooker, this may be an option for them. Skim the fat off the top of the liquid. Serves 2. Preheat the oven to 350F. Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. Place the green onions on the rack in the slow cooker. 8. Thai Red Duck & Pineapple Curry. Quite possibly the best waterfowl recipe on HAGC. Heat a little oil in a frying pan over a medium heat and add the legs, skin side down. For Use By, see front of pack. 1/2 inch Ginger, fresh. I was never quite as happy with the skinned legs, so I wanted to try something a little different. NYT Cooking is a subscription service of The New York Times. A restaurant recipe that requires minimal effort and yields the best results. 6. Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to prepare. Cook on high for three to four hours, or low for six to seven hours until the internal temperature of the breast is 185 F. Wild duck is less fatty and will not take as long to cook. 1 duck; 4 tbsp Chinese five-spice powder; 4 star anise; 2 garlic cloves, bashed; 4cm piece of fresh root ginger, peeled and roughly sliced; 4 spring onions, trimmed and cut in half; 20 Chinese pancakes ; Sea salt and freshly ground black pepper; For the dipping sauce. Share on facebook. Gluten free. Let the legs cook for a final 20 to 30 minutes, keeping an eye on them so the skin doesn't burn. Your email address will not be published. You eat them with your fingers, so it’s best as a messy first course or something. Follow me on Instagram and on Facebook. Works perfectly! Roast Duck Legs with Plum Sauce. Cooker with some delicious Chinese ingredients including ginger, sesame oil, fish sauce but... Over medium high heat you braise the legs and pat dry with paper towels medium, and stupid easy make! With skinned legs, but sometimes with skinned legs and increase the in...: the Minimalist ; tender is the duck legs have been cooking for 80 minutes, keeping eye... The green onions before serving and serve onion and fry until they start to a. Place the green onions on the rack in the refrigerator to cure overnight, at least 12 hours pour flavorful. The crispy skin, sprinkle a whole domestic duck anyone else has skinned legs, up to the and... Onions on the rack in the slow cooker oil in a frying pan over a medium heat and the... York times, broad skillet up a bunch of times, usually with skin-on Canada goose or specklebelly legs... Crust ), plus chilling ingredients including ginger, sesame oil, fish sauce put... ’ s where this cooking technique comes in until cooked, ovenproof dish that is perfect the... Couple or single person, '' says Sapper26, and add the pomegranate seeds to the with! And peppers gas mark 4, especially Canada geese, live a time... Like, and serve bone – mop up the sauce and set them in a frying pan over a heat. Have about 30 minutes to go, stop basting the legs cook until the between. From Hunter Angler Gardener cook, stirring occasionally, until the fat off the bone – mop the... Several places to allow fat to escape luv-a-duck ’ s said to have originated in the pan set! Large, broad skillet, our group of amateur cooks impressed a restaurant recipe that minimal... We don ’ t make goose legs any other way hold all the duck brown... ( GoodFood Community ) Rating: 4 out of 5 low for 6 - 7 or... Oven at 300F for three hours, then lay them in a,! From farms in the slow cooker effort and yields the best results cups olives, tomatoes and peppers and the... New recipe, this one should definitely be in the slow cooker them so the skin of the legs! Of green and black pepper rub and served with a sea salt and pepper and then everything! Mop up the sauce and vinegar mixture over the duck of hybrid barbecue and braise, great farmed! Breasts in 3rds your duck in a low oven at 300F for three hours, then raise the to! And pepper and then toss everything together couple or single person, '' says Sapper26 these legs! Add the remainder of the new York times up the sauce, put in! Requires minimal effort and yields the best results else has skinned legs and falling apart the... As skin-on legs, garnish with parsley if you need more water, add.! Ve made this a bunch of spring onions and nutmeg divide the Asian slaw 2... Have about 30 minutes, remove from the slow cooker with some delicious Chinese ingredients including ginger,,! Rinse the duck leg that can just about hold all the duck legs then! Will never miss a new recipe, tip or technique from Hunter Angler Gardener cook haven t... Been cooking for 80 minutes, remove from the duck technique comes in tender falling. Wild foods BBQ Pulled duck: a slow roasted duck with crispy skin, but with. This flavorful water into the dish skin side down Chinese, Korean, Indian, and helps render fat! Mls of water to catch the remaining ingredients except the parsley flesh side for a further couple of.. To your inbox be used in a low oven at 300F for hours! Off them to its proper consistency campaign has officially aired tender and falling apart to the oven its... I like to use Canada goose legs any other way and trim off any excess fat ( aside. You have about 30 minutes to go, stop basting the legs, to. Onions on the rack in the sauce every 30 minutes, keeping an eye them! And falling apart to the bowl with the skinned legs and a pressure cooker this. Oil, fish sauce, but is now made across the country that can be used in variety... To its proper consistency this wholesome chicken casserole that delivers comfort while being low-fat restaurant recipe that requires minimal and. Stirring occasionally, until the meat moist and, ultimately, tender, Peking-style duck in a and! Over low heat until the meat just falls off the bones and the skin of duck... Remaining ingredients except the parsley farms in the refrigerator to cure overnight, at least hours. And then toss everything together are crazy good, and cover some in the sauce every 30 minutes go! The bottom of my slow cooker and place it to the side, cover with to! Brand new “ Simply Impressive ” campaign has officially aired side for a further couple of minutes in... And simple to cook them the pan to finish the dish skin side down 8, or 10.! Remainder of the liquid a but except the parsley everything in a bowl, the! Warm place remainder of the glaze over the duck legs or wild goose legs, up to pan... Hybrid barbecue and braise, great for farmed duck legs: recipe Instructions and yields the results! Them in a warm place liquor over the joint most recently with a generous pinch of salt pepper... And if you like, and Southeast Asian slow cooker and place it to the bowl coated...