3 Sprinkle over the flour, stir and blend in the Port and beef stock, and bring to the boil, stirring until thickened. Dec 17, 2013 - Learn how to make Mary Berry’s nut roast recipe. A simple, rustic roast full of flavour from the herbs. Add the garlic and fry for a further minute. 2 Put the raw plums, orange rind and juice and granulated sugar in the dish and toss together. Stir in the egg yolks and mix until smooth. TO COOK IN THE AGA Bake on the grid shelf on the floor of the roasting oven with the cold sheet on the second set of runners for 45 minutes. 2 Remove the cloves of garlic from their skins and crush using a garlic press, reserving a few skins for the cavity. 3 Place a frying pan over a high heat until very hot and then brown the beef quickly on all sides. 1.8kg (4lb) salted silverside of beef (see Tips), 2 tbsp chopped parsley, plus extra to garnish. I have a special way of cooking vegetables ahead to perfection and then reheating them in a hot oven: roast potatoes cooked ahead (see below) may sound awful but, take it from me, they are fantastic! 4 Stir in the mushrooms, cover with a lid and cook in the preheated oven for about 1 hour, or until tender. 3 Measure the flour and butter into a processor and whiz until it looks like breadcrumbs. This will make a generous amount of sauce, which is very useful for serving separately. A classic slow-roast shoulder of lamb recipe and one I love to do for all the family on a Sunday. 5 Remove from the oven and check the seasoning. 1 Melt the butter in a large frying pan over a high heat, add the thighs and brown all over until golden. Once boiling and smooth, stir in the cream and mustard. When we were photographing this for the book, the team voted it the very best soup anyone had tasted for yonks! 900g (2lb) fresh plums, halved and stoned. Turn the heat down to … TO COOK IN THE AGA Roast on the second set of runners in the roasting oven for 25 minutes. 2 Spoon the mascarpone into a mixing bowl and beat with a wooden spoon until soft. 3 Scatter half the onions in a roasting tin or a 2.4 litre (4 pint) shallow ovenproof dish and arrange half the potatoes on top. TO COOK IN THE AGA Bake on the second set of runners in the roasting oven for about 30 minutes. 5 Pour half the sauce over the pudding in its dish and serve warm with extra sauce and cream. Drain the potatoes and return them to the pan. Hey, Joule here. Roast on the floor of the roasting oven for about 45 minutes, according to the size, turning from time to time. TO PREPARE AHEAD Never try to keep roast potatoes hot in a low oven: it is better to take them out of the oven when just perfect and put them to one side. Add the caster sugar a teaspoon at a time, still whisking on maximum speed, until stiff and shiny. Return the mushrooms to the pan, remove from the heat and add the haddock and eggs. Season again and bring to the boil. 2 Slice the potatoes into even pieces, tip them into a saucepan and cover with water and a little salt. Season with salt and pepper and simmer over a low heat for about 5 minutes until the sauce has reduced slightly. People have much busier lives so it depends on what works best for a particular family, which could mean getting together in the evening. We are no longer accepting comments on this article. Drain and mash the potatoes until smooth with the milk and butter and season with black pepper. Locally it’s Brasserie Blanc in Beaconsfield, where I nearly always have the cheese soufflé. Level the top. 4 Roast in the preheated oven for about 45-50 minutes (for potatoes that are about 5cm/2in – if they are 8cm/3¼ in, cook for 1-1¼ hours), turning every 15 minutes until golden and crisp. Goose or duck fat is best but you could use 100ml (3½ fl oz) sunflower oil, if preferred. or debate this issue live on our message boards. 1 Preheat the oven to 200C/fan 180C/ gas 6. TO PREPARE AHEAD To serve hot, brown up to a day ahead and roast as detailed to serve. TO COOK IN THE AGA Bring to the boil on the boiling plate, cover and transfer to the simmering oven for about 2 hours or until tender. Peel and slice each egg into quarters. Fold in the double cream, Cointreau and orange zest. Try to space the potatoes out so they are in a single layer and not touching each other. Add the hot stock, bay leaf and thyme and a little salt and pepper. Spread the garlic butter over the bird and then lay the bacon rashers over the top of the breast. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. They can be frozen but we are not keen! I often refer to my own Complete Cookbook if I can’t remember something – for example, to check the quantity of an ingredient. Freezes well assembled but uncooked. NEVER ENOUGH THYME Not only have Sundays become less formal but nowadays we have a far greater choice of ingredients. Can be roasted up to 12 hours ahead. If making ahead, refresh the pasta and onion in cold water. As well as Mary’s introduction and comprehensive roasting charts (including for the Aga), chapters include canapés, first courses, beef, lamb, pork, chicken, game, fish, veggie mains, vegetable sides, classics to go with roasts, cold desserts and hot puddings. 1 You will need a 1.2 litre (2 pint) ovenproof dish. MARY’S FOOLPROOF TIPS Ask your butcher for salted silverside or brisket. Mary Berry’s orange chicken recipe is a real family favourite. 2 Measure the apples, blackberries, sugar and cornflour into a bowl and mix together until all the fruit is coated in the cornflour and sugar. 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