Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. It was so good I didn't even need to add the cream. Very tasty and warming, but is suitable for summer as well as winter! All rights reserved, Hot Pepper Soup | African Pepper Soup Ingredients. No dish is quite as soothing as a hearty bowl of chicken noodle soup. I like to use lean ground beef so the soup is not greasy. Thanks Judi for this amazing recipe, Great soup! Regardless the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. Ingredients for Homemade Nigerian Pepper Soup Spice Mix. A wonderful soup! Also, next time I think I would try adding a large pureed potato instead of the cream. Amount is based on available nutrient data. In fact, the soup was VERY good. Cook on medium-high heat till meat is tender and cooked through. This was so perfect for stormy fall nights that I made it two days in a row. Didn't sieve. Broiled the red peppers 2. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock". This is one of my favorites for when the weather turns cold, because it’s a great light soup to… I also added cayenne pepper and a dash of thyme. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes. Add the onion, celery, leeks, parsley, and green … The flavors were great roasted or unroasted. https://www.chatelaine.com/recipe/vegetables/roasted-red-pepper-soup Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Many times, people enjoy pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices, but with the full knowledge of the magical curative qualities immersed in every simmer of the pepper soup, it could make for one of the best African dishes ever and possibly the most sought after. Cayenne pepper is great in this, as suggested by others. Cook for two minutes, and the peppersoup is ready. I changed the butter to a pat of butter, the rest olive oil, I used nine very large, ripe, meaty red peppers, roasted and peeled the peppers (and added one chipotle pepper). I am not sure about the flavor which surprises me because I love peppers. Always add the scent leaves last and let it cook for just a minute as it does not need to be too tender as well. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion. Some of the things I did differently from the original recipe were: 1. Dad takes it to work for lunch in a flask and it often asked for the recipe as it smells so delicious. https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 If you continue to use this site we will assume that you are happy with it. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. And I don't even LIKE bell peppers! Almost half the batch exploded all over the kitchen (Keep in mind...this stuff is hot from the stovetop!)!! Add in a cup of water if the soup becomes too thick. Heat the oil and butter in a pan and fry the celery, onions, pepper and garlic for 5 minutes, stirring occasionally. :), This is the best Red Pepper Soup recipe I have ever made and my family loves it. For special occasions I usually plate this "restaurant style" using a technique that a chef showed me. I add a small dollop of sour cream or creme fraiche to the middle of each soup bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. My husband and I loved it! I liked the simplicity of this recipe, but after reading the reviews I decided to make a few changes. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. Lastly, for a nice flavor, roast the peppers ahead of time in a foil pan or foil-lined roasting pan in a 450 degree oven, turning once or twice until brown and puffy on all sides. This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. Add bell pepper, tomatoes, tomato … we all had a great laugh. In fact, even with the jalapeno pepper, this soup is completely family friend for adults and kids. 3. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! I did the recipe as follows. Simply brown the meat, onions and peppers in a pan first, then add to the crockpot. Crockpot version. Allow the mixture to simmer gently for about 5 minutes, until vegetables are fork-tender. Soulful Chicken Soup Recipe. It was on the walls, all over the countertop and I looked like a red pepper threw up on me! Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. Excellent soup! Your daily values may be higher or lower depending on your calorie needs. In a large heavy kettle, saute the bacon until clear. Add the parsley, stock, oats and seasoning. I roasted the peppers first, and then removed the skin. Thank you for the recipe submission Judi...and the laugh! Add the noodles and simmer the soup for about 10 minutes, or until noodles are soft and cooked through. Bell Peppers and Beef: The stars of this recipe are ground beef and peppers. Serve with a dollop of sour cream, if desired. Mix in the cooked rice and chopped parsley. When cooking with catfish, it is advisable to grab the pot by the handle and shake gently from side to side so all the contents and ingredients in the pot will mix together instead of using a stirring spoon, in order to avoid breaking the fish into pieces. If using fish, remember not to cook the fish for too long so it won’t become too tender. You just need two cups of chopped bells peppers and you can use any combination of bell peppers you want. Saute onion 2 minutes, and garlic 1 minute, transfer to slow cooker. Run the soup through a strainer and return the liquid to the saucepan over medium low heat. It will explode. You can easily pick up everything you need on your weekly trip to Walmart or for added … I plan on making it again tomorrow! Bring to the boil then cover and simmer for 20 minutes. Add chili or habanero peppers and salt to taste. Bring to a boil. Then I add a drop of balsamic vinegar to the middle of the sour cream and put a small peice of micro green (baby salad piece) beside it. Pour in the remaining ingredients (except the rice and parsley) and mix together. It was more work than I imagined with the chopping sauteeing simmering pureeing (with my stick blender) and straining but man was it worth it. I doubled it (I had that many peppers) and added the cayenne suggested by other reviewers. Stir flour mixture into soup. Gogi guksu South Korea ( Jeju Province ) Info. Won't use again, Congrats! Add oil to pan with bacon fat, brown beef on all sides in a single layer, in batches if necessary. Notes about the Ingredients. Now I'm a changed woman - red bell peppers are GOOD when they're like this! Percent Daily Values are based on a 2,000 calorie diet. Mix salt, pepper, allspice, clove, paprika, onion and garlic powders together in a small bowl. This one looked easy and the reviews were good. this link is to an external site that may or may not meet accessibility guidelines. Live. It is a spicy soup that has a light, watery texture. Great results but I should have added another onion. It makes it look super fancy and doesn't alter the taste. The variety of meat comes with its own texture and some may require more heat or cooking time than the others, for instance when cooking chicken you likely have no worries unlike when cooking with offals. THANK YOU! Season beef with half of mixture then lightly dredge in starch. Layer onions, scallions, garlic, peppers, remaining seasoning mix … It is considered to be a delicacy by some people in Western Africa, and some West Africans believe that the soup has medicinal qualities. Melt the butter in a large saucepan over medium heat. 188 calories; protein 4.8g; carbohydrates 9.8g; fat 14.6g; cholesterol 44.8mg; sodium 504.8mg. Note - don't put boiling hot soup in a blender with a plastic lid. Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices, but with the full knowledge of the magical curativeness immersed in every simmer of the pepper soup, it could make for one of the best African dishes ever and possibly the most sought after. Just when I think that I can master easy recipes such as this, something happens that reminds me that I can be such a klutz in the kitchen! I'm making this one again and next time I'm making sure company is here to enjoy it - I look like a gourmet chef! Add Maggi cubes, garlic, onions, and ground spices. Total time: 25 minutes. Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. https://www.spiceupthecurry.com/roasted-red-pepper-soup-recipe The cream changed the color of the soup from a gorgeous red to a less-than-gorgeous orange. I made it once with a vegetable vegetarian stock but found that the flavor wasn't as rich. Brown beef, transfer to slow cooker. It's a matter of personal preference, but it's really nice to roast the peppers before adding them, … An excellent simple recipe perfect for bread dunking! Added Thyme 3. Tip: cook the vegetables, puree them, them put the puree in a kettle and add the broth--why puree hot broth? How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. The jalapeno pepper adds a tiny bit of kick, but not too much heat at all. Cool, peel, remove stems, and as many seeds as you can. What WAS left (about two bowls worth) was very good. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. This five-ingredient Stuffed Pepper Soup recipe is at the top of my list of easy dinner ideas. However, next time, I'll find my "safer" hand mixer...as this soup WILL be repeated and I'll leave my blender in the cupboard! You should have seen the eyes on my family! You can also easily make this soup in the crockpot if preferred. Dish that typically use a ground beef with garlic and proceed with the recipe naturally occurring.., or until noodles are soft and cooked through is hot from the original recipe:! 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